HOW TO STORE BOILED POTATOES RECIPES
TRADITIONAL BOILED DINNER RECIPE: HOW TO MAKE IT
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling spices in this delicious boiled dinner. —Joy Strasser, Mukwonago, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the brisket and contents of spice packet in a Dutch oven. Add the peppercorns, bay leaves and enough water to cover; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is almost tender. , Add potatoes, carrots and onion; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cabbage, cover and simmer for 15-20 minutes or until tender. Discard bay leaves and peppercorns. Thinly slice meat; serve with vegetables and, if desired, horseradish or mustard.
Nutrition Facts : Calories 558 calories, FatContent 34g fat (11g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 2797mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 37g protein.
THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
Provided by Instant Brands Culinary Team
Prep Time 2 minutes
Cook Time 10 minutes
Yield 1 - 12 servings
Number Of Ingredients 2
Steps:
- Pour water into the inner pot and place in your Instant Pot.
- Place eggs in the inner pot on the included steam rack.
- Set steam release to the Sealing position.
- Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
- After cooking, let sit 5 minutes for Natural Release, then Quick Release.
- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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