PORK TENDERLOIN RECIPE TERIYAKI RECIPES

TERIYAKI PORK TENDERLOIN RECIPE - FOOD.COM

Teriyaki Pork Tenderloin Recipe - Food.com image

This recipe I adapted to feed my family from the book "I loved, I lost, I Made Spaghetti". Simple and delicious!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup teriyaki sauce
2 garlic cloves, minced
1 tablespoon ginger, minced
4 green onions, sliced
1 1/2-2 lbs pork tenderloin

Steps:

Combine all the ingredients in a zip-top bag.
Marinate in the refrigerator for up to 8 hours in the refrigerator.
Roast in 425 degree oven until pork is cooked to your liking 20 to 30 minutes or until pork temperature reaches145 to 150 degrees.
Cover with foil and let rest 10 minutes before slicing.

Nutrition Facts : Calories 202.4, FatContent 6.2, SaturatedFatContent 2.1, CholesterolContent 74.8, SodiumContent 1897.5, CarbohydrateContent 9.4, FiberContent 0.4, SugarContent 6.5, ProteinContent 26.5

TERIYAKI PORK TENDERLOIN RECIPE - CHINESE.FOOD.COM

Teriyaki Pork Tenderloin Recipe - Chinese.Food.com image

Entered for safe-keeping, from "Best Loved Chinese Recipes and More" by Favorite Brand Name. This is U.S. family-style cooking. From National Pork Producers Council.

Total Time 1 hours 6 minutes

Prep Time 36 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 whole pork tenderloin
1/2 cup reduced sodium soy sauce
1/4 cup dry sherry
2 tablespoons sliced green onions
1 tablespoon brown sugar
1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
1 garlic clove, minced

Steps:

Combine all ingredients in self-sealing bag; seal bag and mix well. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator).
Preheat oven to 450 degrees Fahrenheit.
Remove tenderloin from marinade, discarding leftover marinade.
Roast tenderloin in shallow pan in oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155 degrees to 160 degrees Fahrenheit.
Remove from oven and let tenderloin rest for 5-10 minutes before slicing.

Nutrition Facts : Calories 246.2, FatContent 4.5, SaturatedFatContent 1.5, CholesterolContent 82.1, SodiumContent 1133.5, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 4.6, ProteinContent 27.9

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