GERMAN MENU IDEAS RECIPES
LEFTOVERS RECIPES - BBC GOOD FOOD
Don't let anything go to waste with our top leftover recipes. Make satisfying pies, salads, puddings and pasta bakes from all your favourite ingredients
Provided by Good Food team
Number Of Ingredients 1
GERMAN BUTTERCREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring.For buttercream, in a bowl, cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Nutrition Facts : Calories 51 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 36mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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LEFTOVERS RECIPES - BBC GOOD FOOD
Don't let anything go to waste with our top leftover recipes. Make satisfying pies, salads, puddings and pasta bakes from all your favourite ingredients
From bbcgoodfood.com
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See details
GERMAN BUTTERCREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 51 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Desserts
Cuisine Europe, German
Calories 51 calories per serving
- For pastry cream, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring.For buttercream, in a bowl, cream butter until fluffy, about 5 minutes. Gradually beat in cooled pastry cream. If desired, beat in confectioners' sugar and additional vanilla extract until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
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