WATER FROSTING RECIPES
FLOUR FROSTING RECIPE - FOOD.COM
Make and share this Flour Frosting recipe from Food.com.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- In a small saucepan blend flour and milk.
- Cook stirring constantly until mixture bubbles.
- Cool.
- In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
- Add vanilla and salt, blending well.
- On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
- Continue beating until light and fluffy.
Nutrition Facts : Calories 2400.1, FatContent 157.3, SaturatedFatContent 40.7, CholesterolContent 34.2, SodiumContent 1236.8, CarbohydrateContent 243.8, FiberContent 1.1, SugarContent 200, ProteinContent 12.8
SEVEN-MINUTE FROSTING RECIPE | LAND O’LAKES
Steps:
- Combine all ingredients except vanilla in top of double boiler.
- Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
- Continue beating 2 minutes or until frosting holds deep swirls.
Nutrition Facts : Calories 30 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 20 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
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Total Time 150 minutes
Category Dessert, Sweet
Cuisine American, Mediterranean, Persian
Calories 639 kcal per serving
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