SUBSTITUTING SPLENDA FOR SUGAR IN BAKING RECIPES

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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM



Quick & Easy Apple Crisp Recipe - Food.com image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9

QUICK & EASY APPLE CRISP RECIPE - FOOD.COM



Quick & Easy Apple Crisp Recipe - Food.com image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9

BAKING TIPS FOR SPLENDA SUGAR BLEND SWEETENERS
You can also use Splenda Sugar Blends in beverages, on cereal and fruit, and elsewhere you might use sugar. Substitution. When substituting Splenda Sugar Blend for sugar in recipes, use half the amount of Splenda Sugar Blend as you would sugar. Remember, one-half cup of Splenda Sugar Blend has the sweetness of 1 cup of sugar…
From splenda.com
See details


BAKING TIPS FOR SPLENDA ORIGINAL SWEETENERS
Cookies often rely on brown sugar for their chewy, crunchy texture. To retain the texture, replace only the white granulated sugar in your cookie recipes. You can also try replacing a bit less of the total sugar or by using Splenda Sugar Blend. You may need to flatten the cookies before baking …
From splenda.com
See details


BAKING WITH SUGAR AND SUGAR SUBSTITUTES | ALLRECIPES
When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar …
From allrecipes.com
See details


SWAPPING SWEETENERS: THE ULTIMATE GUIDE TO SUBSTITUTING ...
For every 1 cup of sugar you’ll want to use 3/4 cup of honey. You’ll also note that you can’t cream honey, so it will often result in denser baked goods that don’t rise as well as those made with sugar. You can use 1/4 teaspoon of baking …
From intoxicatedonlife.com
See details


SUGAR FREE BROWNIES RECIPE | ALLRECIPES
I made this recipe today with the following modifications recommended: 1/4 tsp baking powder, vanilla and 1 packet sugar free chocolate pudding before the splenda. I only baked for 20 …
From allrecipes.com
See details


ALL ABOUT THIS SUGAR SUBSTITUTE - NATURAL SWEET RECIPES
Jul 26, 2014 · I usually use xylitol for baking cakes, mainly because erythritol is so expensive. I have found that when substituting it for sugar in conventional recipes, even when adding a lot more liquid, the texture is much firmer and drier than using sugar …
From naturalsweetrecipes.com
See details


SUCRALOSE - WIKIPEDIA
Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E …
From en.m.wikipedia.org
See details


SUGAR FREE SUGAR COOKIES - THE SUGAR FREE DIVA
Start by sifting together your baking soda, baking powder and flour in a bowl. Set this aside. In a mixing bowl, creme together the butter and sugar alternative. Once the butter and sugar alternative …
From thesugarfreediva.com
See details


HOW TO BAKE WITH STEVIA INSTEAD OF SUGAR | LIVESTRONG.…
Sep 25, 2019 · If you are using a bag of baking stevia, then 1/3 cup plus 1 1/2 tablespoons are equal to 1 cup of sugar. For pure powdered stevia, the stevia-to-sugar ratio is much lower. Only 1 teaspoon of powdered stevia equals 1 cup of sugar. For baking purposes, the bags of baking …
From livestrong.com
See details


HOW TO BAKE WITH STEVIA INSTEAD OF SUGAR | LIVESTRONG.…
Sep 25, 2019 · If you are using a bag of baking stevia, then 1/3 cup plus 1 1/2 tablespoons are equal to 1 cup of sugar. For pure powdered stevia, the stevia-to-sugar ratio is much lower. Only 1 teaspoon of powdered stevia equals 1 cup of sugar. For baking purposes, the bags of baking …
From livestrong.com
See details


SUBSTITUTE FOR POWDERED SUGAR – THE KITCHEN COMMUNITY
Coconut sugar is ideal in different dessert recipes as well as baking confectionaries. If you don’t have the sweetest tooth but love the taste of caramel, coconut powder is the choice for you! ... ½ a cup of Splenda or another sugar-free substance ; How to: ... A sweetened version of hot cocoa mix can be an excellent choice when substituting …
From thekitchencommunity.org
See details


BAKING CAKES WITH YOUR BREAD MAKER
Feb 17, 2016 · I just bought a new bread machine. It has the cake setting. The recipes that came with it are very basic. It can do anything except paint my house. I love your recipes for cake. I’m going to try one substituting splenda for sugar. I looked at your list of recipes …
From breadmakermachines.com
See details


ULTIMATE KETO BAKING TIPS · FITTOSERVE GROUP
Jan 17, 2022 · My ultimate keto baking tips are perfect for both the experienced and inexperienced baker. Ketogenic baking can be intimidating, especially if you have no baking skills or even if you are used to baking with wheat flour and sugar-based recipes. Unfortunately, low carb baking …
From fittoservegroup.com
See details


HOW MANY CHOCOLATE CHIPS EQUAL A BAKING SQUARE?
Feb 28, 2020 · Measurement. Recipes often call for ounces of semisweet baking squares, with one square equaling an ounce. When substituting morsels, you don't have to weigh equal amounts; instead, use 3 tablespoons of the semisweet chips for every 1 ounce of semisweet chocolate …
From findanyanswer.com
See details


SUGAR FREE LOW CARB ORANGE CHICKEN - THE SUGAR FREE DI…
I am also substituting a few of the other ingredients in my orange chicken. This recipe is made without adding sugar to it. It is also not a fried recipe like most orange chicken recipes are. The …
From thesugarfreediva.com
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FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES
Really good! I halved the recipe, used white-wholewheat flour, Splenda blend, egg substitute, and doubled the orange rind. Made 6 nice-sized muffins. I think drizzled with some powdered sugar…
From myrecipes.com
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SUGAR FREE APPLE CAKE - LOW CARB, KETO ... - JOY FILLED EATS
Apr 14, 2021 · Keto Apple Cake is moist, easy to make, and incredibly delicious. Perfect for all the parties and gatherings you have planned. Tangy Granny Smith apples, fluffy cake, the ideal amount of cinnamon and no refined sugar …
From joyfilledeats.com
See details


BAKING TIPS FOR SPLENDA SUGAR BLEND SWEETENERS
You can also use Splenda Sugar Blends in beverages, on cereal and fruit, and elsewhere you might use sugar. Substitution. When substituting Splenda Sugar Blend for sugar in recipes, use half the amount of Splenda Sugar Blend as you would sugar. Remember, one-half cup of Splenda Sugar Blend has the sweetness of 1 cup of sugar…
From splenda.com
See details


BAKING TIPS FOR SPLENDA ORIGINAL SWEETENERS
Cookies often rely on brown sugar for their chewy, crunchy texture. To retain the texture, replace only the white granulated sugar in your cookie recipes. You can also try replacing a bit less of the total sugar or by using Splenda Sugar Blend. You may need to flatten the cookies before baking …
From splenda.com
See details


BAKING WITH SUGAR AND SUGAR SUBSTITUTES | ALLRECIPES
When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar …
From allrecipes.com
See details


SWAPPING SWEETENERS: THE ULTIMATE GUIDE TO SUBSTITUTING ...
For every 1 cup of sugar you’ll want to use 3/4 cup of honey. You’ll also note that you can’t cream honey, so it will often result in denser baked goods that don’t rise as well as those made with sugar. You can use 1/4 teaspoon of baking soda to help offset this issue and …
From intoxicatedonlife.com
See details


SUGAR FREE BROWNIES RECIPE | ALLRECIPES
I made this recipe today with the following modifications recommended: 1/4 tsp baking powder, vanilla and 1 packet sugar free chocolate pudding before the splenda. I only baked for 20 minutes - still kind of rubbery and really, really flat.
From allrecipes.com
See details


ALL ABOUT THIS SUGAR SUBSTITUTE - NATURAL SWEET RECIPES
Jul 26, 2014 · I usually use xylitol for baking cakes, mainly because erythritol is so expensive. I have found that when substituting it for sugar in conventional recipes, even when adding a lot more liquid, the texture is much firmer and drier than using sugar – not good …
From naturalsweetrecipes.com
See details


SUCRALOSE - WIKIPEDIA
Sucralose is an artificial sweetener and sugar substitute.The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955.It is produced by chlorination of sucrose, …
From en.m.wikipedia.org
See details


SUGAR FREE SUGAR COOKIES - THE SUGAR FREE DIVA
Start by sifting together your baking soda, baking powder and flour in a bowl. Set this aside. In a mixing bowl, creme together the butter and sugar alternative. Once the butter and sugar alternative is creamed together, add the egg, vanilla extract ,and milk and …
From thesugarfreediva.com
See details


HOW TO BAKE WITH STEVIA INSTEAD OF SUGAR | LIVESTRONG.COM
Sep 25, 2019 · If you are using a bag of baking stevia, then 1/3 cup plus 1 1/2 tablespoons are equal to 1 cup of sugar. For pure powdered stevia, the stevia-to-sugar ratio is much lower. Only 1 teaspoon of powdered stevia equals 1 cup of sugar. For baking purposes, the bags of baking …
From livestrong.com
See details


SUBSTITUTE FOR POWDERED SUGAR – THE KITCHEN COMMUNITY
Coconut sugar is ideal in different dessert recipes as well as baking confectionaries. If you don’t have the sweetest tooth but love the taste of caramel, coconut powder is the choice for you! ... ½ a cup of Splenda or another sugar-free substance ; How to: ... A sweetened version of hot cocoa mix can be an excellent choice when substituting …
From thekitchencommunity.org
See details


BAKING CAKES WITH YOUR BREAD MAKER
Feb 17, 2016 · I just bought a new bread machine. It has the cake setting. The recipes that came with it are very basic. It can do anything except paint my house. I love your recipes for cake. I’m going to try one substituting splenda for sugar. I looked at your list of recipes …
From breadmakermachines.com
See details


ULTIMATE KETO BAKING TIPS · FITTOSERVE GROUP
Jan 17, 2022 · My ultimate keto baking tips are perfect for both the experienced and inexperienced baker. Ketogenic baking can be intimidating, especially if you have no baking skills or even if you are used to baking with wheat flour and sugar-based recipes. Unfortunately, low carb baking …
From fittoservegroup.com
See details


HOW MANY CHOCOLATE CHIPS EQUAL A BAKING SQUARE?
Feb 28, 2020 · Measurement. Recipes often call for ounces of semisweet baking squares, with one square equaling an ounce. When substituting morsels, you don't have to weigh equal amounts; instead, use 3 tablespoons of the semisweet chips for every 1 ounce of semisweet chocolate …
From findanyanswer.com
See details