HOW TO MAKE SHREDDED POTATO CAKES RECIPES

Name: Shredded Potato Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 4 cups frozen shredded hash browns; 1/2 cup finely chopped onion; 1/4 cup minced fresh parsley; 2 tablespoons whole milk; 2 large eggs, beaten; 1/4 cup all-purpose flour; 1 teaspoon salt; Vegetable oil

SHREDDED POTATO CAKES RECIPE: HOW TO MAKE IT

Shredded Potato Cakes Recipe: How to Make It image

Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these "spudtacular" hot-off-the-griddle pancakes are ready in a hurry!

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 cups frozen shredded hash browns
1/2 cup finely chopped onion
1/4 cup minced fresh parsley
2 tablespoons whole milk
2 large eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt
Vegetable oil

Steps:

Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 in. of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

OLD FASHIONED POTATO CAKES RECIPE | ALLRECIPES

Old Fashioned Potato Cakes Recipe | Allrecipes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories Side Dish Potato Pancakes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 48.6 mg, FatContent 4.9 g, FiberContent 3 g, ProteinContent 7.1 g, SaturatedFatContent 1.1 g, SodiumContent 627.1 mg, SugarContent 2.9 g

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