HOW TO KEEP CORN ON THE COB WARM RECIPES
CORN ON THE COB; STAYS HOT AND FRESH RECIPE - FOOD.COM
This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato sandwich, recipe #98724, for a great meal. If you have any leftover corn, cut the kernels from the cob and add them to soups and chowders, salads, savory pancakes, cornbread or muffins.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Use only COLD WATER in a large pot.
- For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. DO NOT PUT SALT IN THE WATER.
- Bring water to a boil uncovered.
- Add the husked corn on the cob.
- Cook for 6 minutes, uncovered.
- Remove corn as desired to serve, leaving the rest of the cobs in the water.
- Reduce heat to simmer. The corn, left simmering in the hot water, will stay fresh for hours.
Nutrition Facts : Calories 187.4, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 8.5, CarbohydrateContent 45.1, FiberContent 4.6, SugarContent 12.5, ProteinContent 5.4
CORN ON THE COB (FOOLPROOF RECIPE)
Steps:
- Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
- Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
- Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
- Serve: Serve the corn immediately with butter and salt.
Nutrition Facts : Calories 94 kcal, ServingSize 1 serving
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"YOUR COLD COOLER" WARM PICNIC COOKED CORN | JUST A PINCH ...
Dory S. In Spokane,WA...
sent me this easy recipe just yesterday.
What a novel idea. I have never heard of it.
Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,
or at a Bar-B-Q.
The corn will remain at the perfect level of doneness for a couple of hours.
With the lid down.
If it lasts that long!!
Have the salt and butter ready!
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