QUICK CHOCOLATE SNACK RECIPES

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THE BEST CHOCOLATE SNACK CAKE RECIPE - FOOD.COM



The Best Chocolate Snack Cake Recipe - Food.com image

A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1 cup brown sugar, packed
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water or 1 cup milk
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
1/3-1/2 cup mini chocolate chip
1/3 cup walnuts or 1/3 cup pecans, chopped

Steps:

  • Set oven to 350 degrees F.
  • Set oven to second-lowest rack.
  • Grease an 8 x 8-inch square baking pan.
  • In a bowl mix together the first 6 dry ingredients.
  • In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
  • Transfer/spread into prepared baking pan.
  • Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
  • Bake 30-35 minutes or until cake tests done.

Nutrition Facts : Calories 489.4, FatContent 20.9, SaturatedFatContent 4.3, CholesterolContent 35.2, SodiumContent 493.6, CarbohydrateContent 72.7, FiberContent 3.2, SugarContent 41, ProteinContent 6.9

THE BEST CHOCOLATE SNACK CAKE RECIPE - FOOD.COM



The Best Chocolate Snack Cake Recipe - Food.com image

A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1 cup brown sugar, packed
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water or 1 cup milk
1/3 cup vegetable oil or 1/3 cup canola oil
1 egg
1 teaspoon vinegar
1 teaspoon vanilla
1/3-1/2 cup mini chocolate chip
1/3 cup walnuts or 1/3 cup pecans, chopped

Steps:

  • Set oven to 350 degrees F.
  • Set oven to second-lowest rack.
  • Grease an 8 x 8-inch square baking pan.
  • In a bowl mix together the first 6 dry ingredients.
  • In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
  • Transfer/spread into prepared baking pan.
  • Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
  • Bake 30-35 minutes or until cake tests done.

Nutrition Facts : Calories 489.4, FatContent 20.9, SaturatedFatContent 4.3, CholesterolContent 35.2, SodiumContent 493.6, CarbohydrateContent 72.7, FiberContent 3.2, SugarContent 41, ProteinContent 6.9

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