WARM CHICKEN NACHO DIP RECIPES

Name: Outrageous Warm Chicken Nacho Dip
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8-10 serving(s)
Ingredients: 1 (14 ounce) can diced tomatoes with green chili peppers, drained; 1 lb Velveeta cheese, cubed; 2 large chicken breast halves (cooked skinless, boneless , shredded); 1/3 cup sour cream; 1/4 cup diced green onion; 1 1/2 tablespoons taco seasoning mix; 2 tablespoons minced jalapeno peppers (or to taste) (optional); 1 cup black beans, rinsed and drained

OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE - FOOD.COM

Outrageous Warm Chicken Nacho Dip Recipe - Food.com image

Let's not forget that along with fall, comes football! This is a tasty dip to serve for your next tailgating or TV game night party! Great with tortilla chips!

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can diced tomatoes with green chili peppers, drained
1 lb Velveeta cheese, cubed
2 large chicken breast halves (cooked skinless, boneless , shredded)
1/3 cup sour cream
1/4 cup diced green onion
1 1/2 tablespoons taco seasoning mix
2 tablespoons minced jalapeno peppers (or to taste) (optional)
1 cup black beans, rinsed and drained

Steps:

Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours.
Stir in the black beans, and cook 15 more minutes to reheat.

Nutrition Facts : Calories 268.7, FatContent 16.1, SaturatedFatContent 9.7, CholesterolContent 61.4, SodiumContent 862.7, CarbohydrateContent 15.8, FiberContent 2.7, SugarContent 7.5, ProteinContent 16.1

HOT CHICKEN NACHO DIP (YOU WON'T WANT TO SHARE!!) RECIPE ...

Hot Chicken Nacho Dip (You won't want to share!!) Recipe ... image

This dish is served at a local restaurant that refused to give out the recipe. Well, I ate enough of it and through some pretty thorough taste testing have duplicated it exactly. This does not last long at all. Enjoy!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken (1/2 inch cubes)
1 lb mushroom (sliced)
2 large tomatoes (diced)
2 cups lettuce (shredded)
1 can black olives (sliced)
1/2 cup green onion (diced)
1 cup mozzarella cheese (shredded)
1 cup colby-monterey jack cheese (shredded)
1 pint sour cream
dale sauce marinade (or other soy based marinade)

Steps:

Preheat oven to 350 Degrees. Marinate chicken in Dale Sauce or other marinade for at least one hour in fridge.
Drain.
Fry until cooked in hot skillet.
Transfer to a bowl and toss with all of the sour cream.
Place in a 9X13 pan or other casserole pan and top with black olives, top with mushrooms.
Top this with both cheeses.
Bake 30 minutes at 350 Degrees or until cheese is melted and slightly browned.
Top with tomatoes, lettuce, and green onions and serve immediately with thick tortilla chips.
This could be the best nacho dip in the world!

Nutrition Facts : Calories 316, FatContent 25, SaturatedFatContent 13.6, CholesterolContent 74.8, SodiumContent 226.8, CarbohydrateContent 7.2, FiberContent 1.4, SugarContent 2.7, ProteinContent 17.2

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