TACO LASAGNE RECIPES
EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES
Steps:
- In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
- Add water and taco seasoning. Simmer for a couple of minutes
- Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
- Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
- Spread half of the refried beans on top of the tortillas
- Spoon half of the meat mixture on top
- Sprinkle 1 cup of cheese on top of the meat mixture
- Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.
TACO LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap. There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes., Place 2 tortillas in a greased 13x9-in. baking dish. Spread with half of the refried beans and half of the beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. , Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1152mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 25g protein.
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