GINGER WINE DRINKS RECIPES
HOW TO MAKE GINGER WINE AT HOME | THE WINGED FORK
Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.
Provided by Abby
Categories Drinks
Total Time 20190 minutes
Prep Time 30 minutes
Yield 40
Number Of Ingredients 9
Steps:
- Prepare Your Equipment
- Prepare the Ginger
- Proof The Yeast
- Prepare The Wine Must
- Strain and Rack the Wine
Nutrition Facts : Calories 51 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES
Total Time 16 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
- Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
- Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
- Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
- Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
- Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
- Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.
Nutrition Facts : Calories 373 calories, FatContent 19.8 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 35.7 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.9 g fibre
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