PIZZA TOASTIE RECIPES

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PEPPERONI PIZZA TOASTIE - TOASTIE RECIPES



Pepperoni Pizza Toastie - Toastie Recipes image

A delicious pepperoni pizza toastie cooked in the traditional closed sandwich way.

Provided by Toastie Chef

Categories     lunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

2 slices Thick cut bread
4 slices pre-cut pepperoni
2 slices Gouda cheese
t tsp Smoked paprika
1 tbsp Tomato puree
1 tsp Garlic puree
1 pinch salt
1 pinch pepper
1 tbsp Tomato Ketchup

Steps:

  • Mix the tomato puree, garlic puree, paprika, salt, pepper and ketchup together in a bowl to create the pizza sauce
  • Spread the pizza sauce on both slices of bread
  • Lay a slice of cheese on one slice of bread
  • Add the 4 pieces of pepperoni covering as much of the cheese as possible
  • Lay a slice of cheese on top of the pepperoni
  • Closed the sandwich with the other slice of bread
  • Cook the pizza toastie for 10 minutes

Nutrition Facts : Calories 400 kcal, ServingSize 1 serving

PIZZA TOAST RECIPE - TOASTIE RECIPES



Pizza Toast Recipe - Toastie Recipes image

Upgrade from Cheese on toast and enjoy all the flavors of Pizza with this simple Pizza Toast Recipe

Provided by Toastie Chef

Categories     lunch    Snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

1 tbsp BBQ Sauce
1 tbsp Tomato Puree
1 tsp Garlic Puree
1 tsp Black Pepper
2 slices thick cut bread
45 grams Cheddar cheese (Mozzarella and Gouda are also good choices)
4 slices Pepperoni
2 Frankfurter sausages
1 tbsp sweetcorn

Steps:

  • Make the pizza sauces by combining the BBQ sauce, tomato puree and garlic puree and black pepper in a bowl and mix together
  • Place the bread under the grill and toast one side
  • Chop the frankfurters into small chunks
  • Take the bread from the grill and spread the pizza sauce on the non-toasted side
  • Sprinkle on the frankfurter and sweetcorn
  • Add the cheese
  • Top each slice with pepperoni
  • Place under the grill and cook until the cheese has melted and the pepperoni is crispy

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