HOW TO BAKE HOMEMADE MEATBALLS RECIPES

Name: Homemade Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 55 meatballs, 8 serving(s)
Ingredients: 2 lbs ground beef; 2 tablespoons garlic, minced; 2 eggs, beaten; 4 teaspoons Worcestershire sauce; 1 cup Italian breadcrumbs; 1 cup dry parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper

HOMEMADE MEATBALLS RECIPE - FOOD.COM

Homemade Meatballs Recipe - Food.com image

What comes to mind when you think of meatballs? Some might remember as far back as Lady and the Tramp and the romantic scene shared over a plate of meatballs. Or you might think of Subway's pretty decent meatball sub with marinara sauce. Some might even think of trips to Ikea and the inevitable plate of Swedish Meatballs that somehow go hand in hand with buying furniture.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 55 meatballs, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 tablespoons garlic, minced
2 eggs, beaten
4 teaspoons Worcestershire sauce
1 cup Italian breadcrumbs
1 cup dry parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
Arrange each meatball on a baking sheet.
Bake the meatballs at 425 degrees F for 10-12 minutes.
Once cooked, remove from oven and place on cooling rack.
Allow the meatballs to cool down before trying to pick them up or they will break apart.
Enjoy!

Nutrition Facts : Calories 378.5, FatContent 22.6, SaturatedFatContent 9.4, CholesterolContent 134.8, SodiumContent 721, CarbohydrateContent 12.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 29.7

HOMEMADE SWEDISH MEATBALLS RECIPE - PUREWOW

Homemade Swedish Meatballs Recipe - PureWow image

Listen, if you can brave the cafeteria line at Ikea for a taste of those famous meatballs, then you can absolutely make this recipe in your own kitchen. Our version sticks pretty closely to the classic in terms of flavors--but it's how we cook the meatballs that makes all the difference. Serve...

Provided by PureWow Editors

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 pound ground beef
1 egg
1¼ teaspoons salt
1 teaspoon freshly ground black pepper
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
¾ cup plain bread crumbs
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1½ cups beef broth
Salt and freshly ground black pepper, to taste
Chopped fresh parsley, for garnish

Steps:

1. Preheat the oven to 375�F. Line a baking sheet with aluminum foil and grease it lightly with nonstick spray. 2. Make the Meatballs: In a medium skillet, heat the olive oil over medium heat. Add the onion and cook until translucent, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute more. Cool to room temperature. 3. In a medium bowl, mix the cooled onion mixture with the beef, egg, salt, pepper, allspice and nutmeg to combine. Add the bread crumbs and mix to combine. 4. Form the mixture into 1-inch meatballs and then transfer the meatballs to the prepared baking sheet. Bake until golden brown and cooked through, 15 to 18 minutes. 5. Make the Sauce: In a medium pot, melt the butter over medium heat. Whisk in the flour and cook, whisking constantly, until the mixture is golden brown, 3 to 4 minutes. 6. Gradually whisk in the beef broth and bring the mixture to a simmer. Simmer until the sauce is thick enough to coat the back of a spoon. Season with salt and pepper. 7. When the meatballs are fully cooked, transfer them to the sauce and toss to coat. Serve warm (preferably over mashed potatoes), garnished with parsley.

Nutrition Facts : Calories 343 calories, CarbohydrateContent 16 grams carbohydrate, FatContent 23 grams fat, ProteinContent 18 grams protein, SugarContent 2 grams sugar

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