WAFFLES WITH CHOCOLATE CHIPS RECIPES

Name: Chocolate Chip Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 full round waffles, 12-24 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark); 2 teaspoons granulated sugar; 1 tablespoon baking powder (yes really this much); 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 2/3 cups 2% low-fat milk; 1/3 cup unsalted butter, melted; 2 extra large eggs, lightly beaten (I actually prefer Jumbo)

CHOCOLATE CHIP WAFFLES RECIPE - FOOD.COM

Chocolate Chip Waffles Recipe - Food.com image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
Add in the milk, then the slightly cooled melted butter.
Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
For softer waffles, cook less time, for crispy waffles, cook longer.
In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, FatContent 11, SaturatedFatContent 6.4, CholesterolContent 47.3, SodiumContent 218.1, CarbohydrateContent 27.6, FiberContent 1.4, SugarContent 10.1, ProteinContent 5

COCONUT CHOCOLATE CHIP WAFFLES RECIPE | ALLRECIPES

Coconut Chocolate Chip Waffles Recipe | Allrecipes image

Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!

Provided by David

Categories Breakfast and Brunch Waffle Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup bread flour
1 cup oat flour
2 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
1?? cups unsweetened almond milk
½ cup unsweetened applesauce
? cup coconut oil, melted
½ cup chocolate chips

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.

Nutrition Facts : Calories 418 calories, CarbohydrateContent 43.6 g, FatContent 28.4 g, FiberContent 4.5 g, ProteinContent 4.4 g, SaturatedFatContent 20.8 g, SodiumContent 725.9 mg, SugarContent 23.9 g

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