4 BEAN BAKED BEANS RECIPES

4 BEAN BAKED BEANS RECIPE - FOOD.COM

4 Bean Baked Beans Recipe - Food.com image

Make and share this 4 Bean Baked Beans recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (15 ounce) cans pork and beans
1 (15 ounce) can butter beans (drained)
1 (15 ounce) can lima beans (drained)
1 (15 ounce) can red beans (drained)
1/4 cup bacon (cooked and crumbled) or 1/4 cup sausage (cooked and crumbled)
1/4 cup brown sugar
3 tablespoons ketchup
1 tablespoon mustard
1 onion (chopped fine)

Steps:

In large pan combine onion and bacon or sausage. Saute until onions are tender and meat is cooked through.
Add beans and stir.
Add remaining ingredients and stir until sugar is dissolved.
Cook until heated through.

Nutrition Facts : Calories 307, FatContent 2.5, SaturatedFatContent 0.8, CholesterolContent 8.3, SodiumContent 845.1, CarbohydrateContent 59.6, FiberContent 14, SugarContent 8.7, ProteinContent 15.4

FABULOUS FOUR BEAN BAKE RECIPE - FOOD.COM

Fabulous Four Bean Bake Recipe - Food.com image

Make and share this Fabulous Four Bean Bake recipe from Food.com.

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 large onions, chopped
8 slices bacon, chopped
1/2 cup dark brown sugar, packed
1/4 cup white vinegar
3 cloves garlic, minced
2 cans reber butter beans, drained
2 cans lima beans, drained
2 cans dark red kidney beans, drained
1 can baked beans

Steps:

Preheat oven to 325 degrees.
Brown bacon in a large stockpot until crisp.
Drain on paper towels reserving 3-4 tablespoons drippings.
Saute onions in bacon fat until softened and translucent.
Add brown sugar and vinegar.
Bring to a boil and simmer for 5 minutes.
Add garlic and beans.
Bring back to a boil.
Transfer to a baking dish and bake for 1 1/4 hours covered.
Add bacon bits to top and bake for an additional 5 minutes.

Nutrition Facts : Calories 356.4, FatContent 11, SaturatedFatContent 3.6, CholesterolContent 15.4, SodiumContent 841.6, CarbohydrateContent 52.6, FiberContent 9.6, SugarContent 16.9, ProteinContent 13.3

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