GRINDER RECIPE RECIPES
ITALIAN GRINDER RECIPE - FOOD.COM
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, FatContent 24.2, SaturatedFatContent 12.7, CholesterolContent 61.6, SodiumContent 1124.5, CarbohydrateContent 23, FiberContent 2.1, SugarContent 2, ProteinContent 22.7
GIARDINO GRINDER RECIPE | ALLRECIPES
Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
Provided by Allrecipes
Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion until it begins to soften and turn translucent, about 5 minutes. Add eggplant and cook until they have absorbed some of the oil, about 1 minute. Stir zucchini into eggplant mixture and cook until softened, 1 to 2 minutes. Mix in mushrooms and salt; cook and stir until mushrooms are softened, 3 to 4 minutes.
- Pour Marsala wine into eggplant mixture and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until wine has reduced slightly, 2 to 3 minutes.
- Spread each ciabatta roll with 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, and 1 tablespoon artichoke aioli. Top with 1/4 pound mozzarella cheese. Evenly distribute the eggplant mixture among the 4 sandwiches.
- Place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes.
Nutrition Facts : Calories 672.1 calories, CarbohydrateContent 97.7 g, CholesterolContent 36.3 mg, FatContent 17 g, FiberContent 9.9 g, ProteinContent 30.9 g, SaturatedFatContent 7.5 g, SodiumContent 1372.9 mg, SugarContent 6.8 g
More about "grinder recipe recipes"
GIARDINO GRINDER RECIPE | ALLRECIPES
Vegetarian food never tasted so good! Piled high with eggplant, mushrooms, onion, and zucchini, then topped with mozzarella cheese, this Italian-style grinder is a meaty meatless meal.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes
Calories 672.1 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Main Dishes, Sandwich Recipes, Heroes, Hoagies and Subs Recipes
Calories 672.1 calories per serving
- Place sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes.
See details
ITALIAN GRINDER SANDWICHES RECIPE | LAND O’LAKES
For spicier sandwiches, use hot Italian sausage or a mix of spicy and mild Italian sausage.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ground Beef, Hot Sandwich, Spicy, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Sandwich and Wrap, Main Course, Beef, Meat, poultry, and seafood
Calories 420 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Ground Beef, Hot Sandwich, Spicy, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Sandwich and Wrap, Main Course, Beef, Meat, poultry, and seafood
Calories 420 calories per serving
- Spoon mixture into buns; top each with 2 pieces cheese.
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GUINEA GRINDER | JUST A PINCH RECIPES
Growing up in Iowa, Guinea Grinders were a staple. When I moved west folks thought I was talking about a fuzzy little animal. But once they ate one they never forgot what it was. This is one of my favorite sandwiches and it became one of my husbands too. But we always have a good laugh at his first experience with it. I forgot to get the buns when I was at the store so I sent him back to get some while I cooked the meat. He looked at me kind of funny but shrugged and went out the door. I realized why when he came back with a package of "Huggies" instead of Hoagie buns.
From justapinch.com
Reviews 5
Category Sandwiches
Cuisine Italian
From justapinch.com
Reviews 5
Category Sandwiches
Cuisine Italian
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