AVOCADO SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. —Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 302mg cholesterol, SodiumContent 434mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
AVOCADO RECIPES | BBC GOOD FOOD
Ideas for the smooth, creamy fruit
Provided by Good Food team
Number Of Ingredients 1
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