VODKA BLUSH SAUCE RECIPES

Name: Vodka Blush Pasta Sauce With Fresh Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 tablespoon olive oil; 1/4 lb prosciutto, chopped; 1 garlic clove, minced; 1 teaspoon crushed red pepper flakes; 1 (16 ounce) jar spaghetti sauce (recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce); 1 (14 1/2 ounce) can diced tomatoes; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh basil, minced; 1/4 cup vodka; 1/2 cup light cream; salt and pepper, to taste; 1 lb cooked pasta (fettuccine, penne or farfalle)

VODKA BLUSH PASTA SAUCE WITH FRESH PASTA RECIPE - FOOD.COM

Vodka Blush Pasta Sauce With Fresh Pasta Recipe - Food.com image

This is a Francesco Rinaldi ToBe Healthy pasta sauce recipe that I found in the GIANT Foods Healthy Ideas magazine that is distributed at our local GIANT grocery store. It sounds simple and easy and like something that my family would enjoy. Posting for safe keeping and I will adjust ingredients once I actually make it.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1/4 lb prosciutto, chopped
1 garlic clove, minced
1 teaspoon crushed red pepper flakes
1 (16 ounce) jar spaghetti sauce (recipe suggests using Francesco Rinaldi ToBe Healthy Tomato & Basil sauce)
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons fresh parsley, minced
1 tablespoon fresh basil, minced
1/4 cup vodka
1/2 cup light cream
salt and pepper, to taste
1 lb cooked pasta (fettuccine, penne or farfalle)

Steps:

In a large saute pan, heat olive oil.
Brown the prosciutto.
Add garlic and pepper flakes and saute for about 30 seconds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and vodka. Bring to a simmer and cook 12-15 minutes (it is okay if it simmers a little longer).
While the sauce is simmering, bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
With 5 minutes left on the pasta, add light cream to the spaghetti sauce mixture and stir to combine. Simmer for 5 minutes.
Season sauce with salt and pepper to taste.
Drain pasta and serve with sauce.

Nutrition Facts : Calories 225.3, FatContent 7.9, SaturatedFatContent 3.1, CholesterolContent 14, SodiumContent 180.4, CarbohydrateContent 30.5, FiberContent 5.6, SugarContent 5.5, ProteinContent 4

CREAMY PINK VODKA SAUCE WITH PENNE RECIPE - FOOD.COM

Creamy Pink Vodka Sauce With Penne Recipe - Food.com image

Creamy,Rich,and Smooth vodka sauce. Quick and easy! Use a vodka that you like to drink, if you can't drink it you won't eat this.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka (top shelf)
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Steps:

Put the olive oil into the pan and add the onions and garlic.
Turn on the heat to medium-low and gently cook for a few minutes.
Add the red pepper flakes cook 1 minute add crushed tomatoes.
Raise the heat to medium and bring the mixture to a boil.
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
Add the cream and lower the heat, add drained pasta and toss in parsley.
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
Serve immediately sprinkled with more parmesan, and red pepper flakes.

Nutrition Facts : Calories 430.1, FatContent 13.4, SaturatedFatContent 5.9, CholesterolContent 30.6, SodiumContent 273.8, CarbohydrateContent 62.1, FiberContent 10.3, SugarContent 0.6, ProteinContent 8.2

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