RECIPE WELSH CAKES RECIPES
WELSH CAKES RECIPE - BBC GOOD FOOD
Pice ar y maen, a Welsh teatime treat passed on through generations and still as popular as ever. Perfect for making with the children
Provided by Good Food team
Categories Afternoon tea, Buffet, Snack, Treat
Total Time 16 minutes
Cook Time 6 minutes
Yield Makes 16
Number Of Ingredients 9
Steps:
- Tip the flour, sugar, mixed spice, baking powder and a pinch of salt into a bowl. Then, with your fingers, rub in the butter and lard until crumbly. Mix in the currants. Work the egg into the mixture until you have soft dough, adding a splash of milk if it seems a little dry – it should be the same consistency as shortcrust pastry.
- Roll out the dough on a lightly floured work surface to the thickness of your little finger. Cut out rounds using a 6cm cutter, re-rolling any trimmings. Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. Cook the Welsh cakes in batches, for about 3 mins each side, until golden brown, crisp and cooked through. Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.
Nutrition Facts : Calories 138 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.13 milligram of sodium
WELSH CAKES RECIPE - BBC FOOD
How to make the perfect Welsh cake recipe in four easy steps for a teatime treat. Don't save them for St David's Day, a batch of warm Welsh cakes never went amiss.. Each serving provides 357 kcal, 5g protein, 46g carbohydrates (of which 18g sugars), 16.5g fat (of which 10g saturates), 1.5g fibre and 0.7g salt.
Provided by Liz Scourfield
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 10 cakes
Number Of Ingredients 6
Steps:
- Rub the butter into the flour to make breadcrumbs. Add the sugar and sultanas, then stir in the egg. Mix, then form a ball of dough, using a splash of milk if needed.
- Roll out the dough on a lightly floured surface until it is 5mm/¼in thick. Cut it into rounds using a 7.5cm/3in fluted cutter.
- You now need a bakestone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Place the Welsh cakes on the griddle and cook for 2–3 minutes on each side, or until caramel brown.
- Remove from the pan and dust with caster sugar while still warm. Some people leave out the sultanas, split them when cool and sandwich them together with jam.
Nutrition Facts : Calories 357kcal, CarbohydrateContent 46g, FatContent 16.5g, FiberContent 1.5g, ProteinContent 5g, SaturatedFatContent 10g, SugarContent 18g
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TRADITIONAL WELSH CAKES RECIPE - BBC FOOD
Welsh cakes are a traditional tea-time treat that are really easy to make. Eat them warm from the stove, or store in an airtight container for up to a week.
From bbc.co.uk
Reviews 4.7
Cuisine British
From bbc.co.uk
Reviews 4.7
Cuisine British
- Remove from the griddle and dust with caster sugar while still warm.
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REAL WELSH RAREBIT RECIPE | ALLRECIPES
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
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Reviews 4.5
Total Time 20 minutes
Category Sauces
Calories 269.7 calories per serving
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Calories 269.7 calories per serving
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
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SPEEDY WELSH CAKES - DELICIOUS. MAGAZINE
Have a go at making homemade Welsh cakes in a flash with our speedy recipe. These fluffy bakes are perfect with a cuppa or to celebrate St David’s Day and take just 30 minutes to prepare. Take a look through more of our traditional Welsh recipes.
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine British recipes
Calories 27.9g (11g sugars) per serving
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine British recipes
Calories 27.9g (11g sugars) per serving
- Using a palette knife, remove the cakes from the pan and transfer to a platter, then dust with caster sugar while still warm. Serve with extra butter and jam, if you like.
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SPEEDY WELSH CAKES - DELICIOUS. MAGAZINE
Have a go at making homemade Welsh cakes in a flash with our speedy recipe. These fluffy bakes are perfect with a cuppa or to celebrate St David’s Day and take just 30 minutes to prepare. Take a look through more of our traditional Welsh recipes.
From deliciousmagazine.co.uk
Total Time 30 minutes
Cuisine British recipes
Calories 27.9g (11g sugars) per serving
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Total Time 30 minutes
Cuisine British recipes
Calories 27.9g (11g sugars) per serving
- Using a palette knife, remove the cakes from the pan and transfer to a platter, then dust with caster sugar while still warm. Serve with extra butter and jam, if you like.
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WELSH RAREBIT RECIPE - BBC GOOD FOOD
Indulge in a slice of bubbling, golden-brown, cheesy Welsh rarebit for a satisfying lunch. Serve piping hot from the grill with plenty of chopped chives
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Snack, Supper
Calories 651 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Snack, Supper
Calories 651 calories per serving
- Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately.
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WALKER'S SHORTBREAD RECIPE | TOP SECRET RECIPES
Joseph Walker used only the best ingredients to make the famous pure butter shortbread recipe he created in 1898 at his Bakery in Aberlour, Scotland. More than a century later Walker's is one of the bestselling shortbreads in the world and it’s still made with the same four quality ingredients: flour, butter, sugar, and salt.
But just knowing the ingredients still leaves you a long trip away from great shortbread—a fact that’s best confirmed by giving any other copycat recipe a try. If a recipe calls for all-purpose flour and/or standard granulated sugar and salt, you’re destined for disappointment.
The secret ingredient is pastry flour. It has less gluten than all-purpose flour and will produce a tender bite mirroring the original cookies, but it still provides a stable structure that won’t spread out when baked. My favorite pastry flour is Bob’s Red Mill.
There is no leavening in these cookies (that’s why they're called shortbread), so the sugar and salt are whipped into the butter until it’s fluffy which works in air bubbles that provide a lift to your shortbread when baked. Standard sugar and salt grains won’t easily dissolve in the butter, so I'm using superfine sugar here (baker’s sugar) and superfine salt (popcorn salt) to produce perfect shortbread with a clean bite that’s free of any detectable sugar or salt granules.
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