HOMEMADE MACARONI AND CHEESE BAKED RECIPES

Name: Homemade Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 2 cups milk, hot (not boiling); 1 1/4 cups grated American cheese; 1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices); salt; 1 lb elbow macaroni

HOMEMADE BAKED MACARONI AND CHEESE RECIPE - FOOD.COM

Homemade Baked Macaroni and Cheese Recipe - Food.com image

This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. I like it spicy !

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups milk, hot (not boiling)
1 1/4 cups grated American cheese
1 1/4 cups grated sharp cheddar cheese (for different variation, try using Monterrey jack cheese or adding 1/2 cup jalapeno slices)
salt
1 lb elbow macaroni

Steps:

Grease or spray with non-stick cooking spray a casserole dish.
Melt butter in medium saucepan.
When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed).
Whisk in hot milk, cook for 3 minutes (stirring constantly).
Add 1 cup each of the cheeses, and stir until smooth.
Cook macaroni, drain, rinse under cold water, and drain again.
Combine everything together and pour into casserole dish.
Sprinkle the rest of the cheese on top, and bake at 400Ffor 20 minutes.

Nutrition Facts : Calories 494, FatContent 17.7, SaturatedFatContent 10.7, CholesterolContent 51.4, SodiumContent 241.4, CarbohydrateContent 63.8, FiberContent 2.5, SugarContent 2.2, ProteinContent 18.9

BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT

Baked Three-Cheese Macaroni Recipe: How to Make It image

Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) elbow macaroni or fusilli pasta
6 tablespoons butter, cubed
1/2 cup all-purpose flour
4 cups 2% milk, warmed
4 cups shredded Gruyere cheese
2 cups shredded extra-sharp cheddar cheese
2 teaspoons salt
3/4 teaspoon freshly ground pepper
1/4 teaspoon freshly ground nutmeg
1-1/2 cups panko bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

Nutrition Facts : Calories 487 calories, FatContent 24g fat (14g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 515mg sodium, CarbohydrateContent 41g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.

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BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT

Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving

Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

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