VITAMIN D IN BUTTER RECIPES

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PEANUT BUTTER MONSTER COOKIES RECIPE - JIF



Peanut Butter Monster Cookies Recipe - Jif image

Total Time 1 hours 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Yield 48

Number Of Ingredients 11

1 1/2 cups Jif® Extra Crunchy Peanut Butter
1 cup firmly packed brown sugar
3/4 cup Sugar
1/2 cup Butter
2 teaspoons vanilla extract
3 large eggs
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1/2 teaspoon Salt
1 cup semi-sweet chocolate chips
1 cup colorful candy-coated chocolate pieces

Steps:

  • 1. HEAT oven to 350ºF. Beat peanut butter, brown sugar, sugar, butter and vanilla in large bowl with mixer on high speed until well blended. Beat in eggs.
  • 2. STIR oats, baking soda and salt in large bowl until blended. Gradually blend into peanut butter mixture. Stir in chocolate chips and chocolate pieces. Cover and chill at least 30 minutes.
  • 3. DROP by heaping tablespoonfuls 2 inches apart onto baking sheets. Press to flatten slightly. Bake 9 to 11 minutes or until edges are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 110, CarbohydrateContent 14, CholesterolContent 10, FatContent 6, FiberContent 1, ProteinContent 2, SaturatedFatContent 2, ServingSize 1 of 66 cookies, SodiumContent 85, SugarContent 9

PEANUT BUTTER DOG BISCUITS RECIPE | ALLRECIPES



Peanut Butter Dog Biscuits Recipe | Allrecipes image

A great, crunchy all-natural treat for our furry four-legged friends. If you don't have spelt flour, you can use all whole wheat.

Provided by FutureChefShay

Categories     Everyday Cooking    More Meal Ideas    Pet Food Recipes    Pet Treat Recipes

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 dozen

Number Of Ingredients 6

2 cups whole wheat flour, or as needed
2 cups spelt flour
2 cups quick-cooking rolled oats
¼ cup flax seeds
2?½ cups warm water
½ cup natural peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine wheat flour, spelt flour, oats, and flax seeds in large bowl. Stir in water and peanut butter. Knead dough on a lightly floured surface, mixing in more flour as needed until dough is smooth and no longer sticky. Roll out dough to 1/4 inch thick. Cut with small cookie cutters into desired shapes, and place 3/4 inch apart on greased cookie sheets.
  • Bake 40 minutes. Turn oven off; leave biscuits in oven until completely cool.

Nutrition Facts : Calories 67.3 calories, CarbohydrateContent 10.3 g, CholesterolContent 0 mg, FatContent 2.1 g, FiberContent 1.5 g, ProteinContent 2.6 g, SaturatedFatContent 0.3 g, SodiumContent 8.3 mg, SugarContent 0.4 g

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Oct 03, 2016 · Preheat oven to 180°C/350°F/Gas 5. To make a roux melt the butter in a saucepan, add the flour, then cook, stirring constantly for 1 minute on a low heat. Add the warm infused milk to the roux and whisk until smooth. Simmer for 4 minutes, whisking often. Remove the pan from the heat, then add the cheddar and mustard.
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