VENISON STROGANOFF RECIPES
VENISON STROGANOFF RECIPE - FOOD.COM
I'm posting this in responce to a request. I must say it sounds really good. It is from the Very Virginia Junior League cookbook.
Total Time 3 hours
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season venison with salt and pepper, refrigerate for 2 hours.
- In a large skillet, saute onion and mushrooms in butter until tender.
- Remove from skillet and set aside.
- In the same skillet, brown venison, adding more butter if necessary.
- Remove meat and stir in flour.
- Gradually add broth, stirring constantly.
- Stir in sherry, tomato paste and mustard to make a smooth gravy.
- Add meat, onions and mushrooms and simmer over low heat 20-30 minutes.
- Just before serving, stir in sour cream and heat until bubbly.
- Serve over hot noodles, rice or potatoes.
Nutrition Facts : Calories 297.8, FatContent 14.4, SaturatedFatContent 8.1, CholesterolContent 122, SodiumContent 530.2, CarbohydrateContent 6.4, FiberContent 0.6, SugarContent 1.5, ProteinContent 28.3
TED NUGENT'S VENISON STROGANOFF RECIPE - FOOD.COM
Make and share this Ted Nugent's Venison Stroganoff recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add butter to a largeskillet and brown the venison and mushrooms quickly.
- Stir in sherry and water.
- Add the onion soup mix, garlic salt, curry powder and bouillon cube.
- Mix well, cover, and simmer for 30 minutes every 15 minutes add liquid if necessary.
- Just before serving add sour cream, heat through and serve.
- Serve it over rice or egg noodles.
Nutrition Facts : Calories 597.1, FatContent 26.9, SaturatedFatContent 15.2, CholesterolContent 241.7, SodiumContent 1085.8, CarbohydrateContent 12.7, FiberContent 1.2, SugarContent 3.8, ProteinContent 56.8
More about "venison stroganoff recipes"
VENISON (OR BEEF ) MUSHROOM STROGANOFF RECIPE - FOOD.COM
Make and share this Venison (Or Beef ) Mushroom Stroganoff recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 4369 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 4369 per serving
- (Sometimes I just throw it all into a crock pot and let it cook on low about 6-8 hours. It's good that way too!).
See details
WILD MUSHROOM AND VENISON STROGANOFF FOR TWO LUCKY PEOPLE ...
This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms you like, but there's something about venison and wild mushrooms that works so well together. Have a go at this and you'll know what I mean! The whole point of this dish is that by the time you start cooking the meat, it will all come together quickly. The meat will be quite pink - cook it for longer if you want but it will go slightly tougher.
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine russian
From foodnetwork.com
Reviews 4.8
Total Time 40 minutes
Category main-dish
Cuisine russian
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
See details
THE BEST BEEF STROGANOFF RECIPE | FOOD NETWORK KITCHEN ...
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine russian
From foodnetwork.com
Reviews 4.4
Total Time 45 minutes
Category main-dish
Cuisine russian
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
See details
VENISON STROGANOFF RECIPE | ALLRECIPES
Oct 04, 2000 · Ingredients 1 pound venison, cut into cubes salt and pepper to taste garlic powder to taste 1 onion, chopped 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package uncooked egg noodles 1 (8 ounce) container sour cream
From allrecipes.com
From allrecipes.com
See details
FROM-SCRATCH VENISON STROGANOFF RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 Toss venison cubes with flour to coat. Heat 2 tablespoons of canola oil to smoking in a large skillet. Add... Step 3 Stir in the reserved venison, then add tomato sauce, garlic powder, salt, pepper, and ...
From allrecipes.com
From allrecipes.com
See details
VENISON STROGANOFF RECIPE - NORTH AMERICAN WHITETAIL
Boil water and cook pasta according to package directions. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Add sliced venison and sear—do not overcook. Sprinkle with salt. (I spread the meat out in the pan and only browned one side, leaving the top pink. It will cook the rest of the way later.)
From northamericanwhitetail.com
From northamericanwhitetail.com
See details
THICK AND RICH VENISON STROGANOFF RECIPE | ALLRECIPES
Dec 13, 2020 · The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (2 pound) venison roast, cut into 1/2-inch-thick strips. ½ cup red wine. 1 teaspoon salt. ½ teaspoon ground black pepper. 1 tablespoon extra-virgin olive oil. 2 tablespoons butter. 1 large onion, diced.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER VENISON STROGANOFF RECIPE | ALLRECIPES
Apr 02, 2019 · Heat canola oil in a large skillet over medium-high heat. Add the venison cubes and fry on all sides until well browned, then place into a slow cooker. Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper.
From allrecipes.com
From allrecipes.com
See details
10 BEST VENISON STROGANOFF CROCK POT RECIPES | YUMMLY
From yummly.com
See details
VENISON STROGANOFF RECIPE - HOW TO MAKE VENISON STROGANOFF
Oct 20, 2014 · To make the stroganoff, salt the venison well and let it sit on the cutting board for 20 minutes or so. I do this while I make the spaetzle. Get 2 tablespoons butter in a large saute pan good and hot over medium-high heat. Pat the venison dry and sear all sides well in the butter. Cook it until it's rare to medium-rare.
From honest-food.net
From honest-food.net
See details
THICK AND RICH VENISON STROGANOFF RECIPE | ALLRECIPES
Step 2. Heat olive oil in a large skillet over medium heat. Stir in venison; cook and stir until browned, 5 to 7 minutes. Transfer to a plate. Drain and discard any remaining grease. Melt 2 tablespoons butter in the same skillet. Add onion and 1 pinch salt; cook and stir until onion is soft, about 5 minutes.
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER VENISON STROGANOFF RECIPE | ALLRECIPES
Step 2. Add the bay leaf, onion, and mushroom to the slow cooker. Pour in the beef broth, and season to taste with salt and pepper. Step 3. Set slow cooker on Low, and cook for 8 to 10 hours. Step 4. Add the noodles, and water or additional beef broth if needed. Cover and cook for 30 minutes.
From allrecipes.com
From allrecipes.com
See details
VENISON STROGANOFF - DEER RECIPES - BACKSTRAP RECIPES
Lightly flour the venison strips. Add another Tbsp. of butter to the pan and fry the venison on medium-high until browned. Add the beef stock and cook down for about 3-5 minutes. Add the onion, garlic, and mushroom mixture back to the pan and mix. Then add the sour cream and gently mix. Heat for a couple of minutes and then serve over the noodles.
From deerrecipes.online
From deerrecipes.online
See details
10 BEST VENISON STROGANOFF CROCK POT RECIPES | YUMMLY
Venison Stroganoff Crock Pot Recipes 81,238 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 81,238 suggested recipes. Crock Pot Venison Stroganoff Food.com. red wine, water, crushed tomatoes, sugar, thyme, wide egg noodles and 8 more.
From yummly.com
From yummly.com
See details
30 MINUTE GROUND VENISON STROGANOFF - MY KITCHEN SERENITY
Sep 11, 2021 · Add the beef broth, whipping cream, Worcestershire sauce, salt and black pepper, and bring to a simmer. Turn the heat to low and simmer for an additional 5 minutes. Remove from the heat, add in the sour cream, and stir well to combine. Taste for flavor and add more seasoning if desired.
From mykitchenserenity.com
From mykitchenserenity.com
See details
VENISON STROGANOFF • THE RUSTIC ELK
Dec 04, 2021 · Instructions. Begin by preheating oven to 325°F and combine flour, salt, pepper, and nutmeg in a small bowl or plate. Melt butter in an oven safe, deep skillet (cast iron preferably).
From therusticelk.com
From therusticelk.com
See details
CROCK POT VENISON STROGANOFF - LEGENDARY WHITETAILS ...
This venison Stroganoff is amazing, by cooking the venison in the crock pot with the onion soup mix makes it so tender and flavorful. The soups, mushrooms and sour cream make a very tasty sauce, serve over noodles or rice which ever you prefer… Submitted by Shelley S.
From community.legendarywhitetails.com
From community.legendarywhitetails.com
See details
SO SIMPLE GROUND VENISON STROGANOFF - A DELICIOUS DISH IN ...
Feb 18, 2021 · Directions for Simple Ground Venison Stroganoff. Step 1. Heat oil for 1 minute in a medium size pot. Cook the ground venison until browned, about 4-6 minutes. Season with 1 teaspoon garlic salt and pepper. Stir occasionally. Step 2. Add onion and garlic; cook and stir until onion begins to soften, 3 to 4 minutes. Step 3.
From lifewiththesuehirosisters.com
From lifewiththesuehirosisters.com
See details
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
Apr 13, 2021 · Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream.A sprinkling of fresh chopped parsley adds color and flavor to the finished dish.
From thespruceeats.com
From thespruceeats.com
See details
HEALTHIER VENISON STROGANOFF | LIGHTER AND DELICIOUS
Nov 25, 2019 · Instructions. Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Add the onion and cook for 3-5 minutes, until slightly brown. Add the venison and brown, about 8 minutes. Next, add the mushrooms, garlic, salt, pepper, paprika, and thyme. Cook for 2 minutes and add the Tapioca starch.
From missallieskitchen.com
From missallieskitchen.com
See details
