BREAKFAST BREAD PUDDING RECIPES
BREAKFAST BREAD PUDDING RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Set aside.
- Slice the brioche loaf into 6 (1-inch) thick pieces. Lay half brioche slices flat in a 9 by 14 by 2-inch oval baking dish. Spread the raisins on top of the brioche slices, and place the remaining slices on top. Make sure that the raisins are between the layers of brioche or they will burn while baking. Pour the egg mixture over the bread and allow to soak for 15 minutes, pressing down gently.
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
CINNAMON-PECAN BREAKFAST BREAD PUDDING RECIPE | SOUTHE…
Prepare the topping at the same time as the bread mixture so it will be ready to sprinkle on when it's time to cook the pudding. While the active time for this recipe is only 12 minutes, you'll need to allow for much more. Total, this recipe will take around 13 hours. We can assure you though—it's well worth the wait. Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn't turn to mush as it slow cooks. Serve with a few slices of bacon for a salty-sweet combo that you won't be able to resist. Slice a few oranges to serve as a fresh side. This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch.
Provided by Southern Living
Categories Slow Cooker Recipes
Total Time 12 hours 42 minutes
Yield Serves 5
Number Of Ingredients 10
Steps:
- Grease a 6-quart slow cooker with 1 tablespoon butter. Arrange bread slices in bottom of slow cooker. Whisk together ¾ cup sugar, 3 teaspoons cinnamon, and nutmeg. Whisk in eggs, half-and-half, and vanilla. Pour over bread. Cover and chill at least 8 hours or up to 18 hours.
- Whisk together remaining ¾ cup sugar, 1 teaspoon cinnamon, and flour in a bowl. Cut in remaining 4 tablespoons butter until crumbly; stir in pecans. Cover and chill until ready to use.
- Remove bread mixture from refrigerator. Sprinkle pecan mixture over bread mixture. Cover and cook on HIGH 1 hour. Reduce heat to LOW; cover and cook 3 ½ hours or until puffed and set.
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BREAKFAST BREAD PUDDING RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
- Bake for 55 to 60 minutes or until the pudding puffs up and the custard is set. Remove from the oven and cool slightly before serving.
See details
CINNAMON-PECAN BREAKFAST BREAD PUDDING RECIPE | SOUTHE…
Prepare the topping at the same time as the bread mixture so it will be ready to sprinkle on when it's time to cook the pudding. While the active time for this recipe is only 12 minutes, you'll need to allow for much more. Total, this recipe will take around 13 hours. We can assure you though—it's well worth the wait. Nutmeg and ground cinnamon play key roles in the flavor of this comforting breakfast casserole recipe. This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn't turn to mush as it slow cooks. Serve with a few slices of bacon for a salty-sweet combo that you won't be able to resist. Slice a few oranges to serve as a fresh side. This Cinnamon-Pecan Breakfast Bread Pudding is a favorite for Christmas morning, but is equally suitable for an easy Saturday brunch.
From southernliving.com
Reviews 4
Total Time 12 hours 42 minutes
Category Slow Cooker Recipes
From southernliving.com
Reviews 4
Total Time 12 hours 42 minutes
Category Slow Cooker Recipes
- Remove bread mixture from refrigerator. Sprinkle pecan mixture over bread mixture. Cover and cook on HIGH 1 hour. Reduce heat to LOW; cover and cook 3 ½ hours or until puffed and set.
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