TOASTED JALAPENO POINTS RECIPES

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ROASTED-JALAPEÑO PIMIENTO CHEESE TOASTS RECIPE | BON APPÉTIT



Roasted-Jalapeño Pimiento Cheese Toasts Recipe | Bon Appétit image

Pretty much everyone in the South fights about who’s got the best pimiento cheese recipe. Make these if you want to put the debate to rest.

Provided by Natalie Chanin & Butch Anthony

Yield 8 Servings

Number Of Ingredients 10

1 red bell pepper
1 jalapeño
¾ cup mayonnaise
1½ teaspoons Worcestershire sauce
¼ teaspoon cayenne pepper
? teaspoon paprika
1 pound sharp cheddar, grated
Kosher salt, freshly ground pepper
1 ciabatta loaf, halved lengthwise, lightly toasted
Pickle slices (for serving)

Steps:

  • Roast bell pepper and jalapeño over a gas flame, turning often, until skin is blistered and charred all over, 5–10 minutes. (Alternatively, broil on a rimmed baking sheet.) Transfer to a medium bowl and cover with plastic wrap; let steam 10 minutes.
  • Peel and seed peppers, then finely chop. Mix mayonnaise, Worcestershire sauce, cayenne, and paprika in a medium bowl. Fold in cheddar and chopped peppers; season with salt and black pepper. Spread on ciabatta and slice crosswise into pieces. Serve with pickles.
  • Do Ahead: Pimiento cheese can be made 5 days ahead. Cover and chill.

ROASTED JALAPEÑO SALSA RECIPE - MEXICAN FOOD JOURNAL



Roasted Jalapeño Salsa Recipe - Mexican Food Journal image

Intensely flavored pan-roasted jalapeño salsa which packs some heat. The peppery flavor of the jalapeños is front and center and enhanced by onion, garlic, cilantro, and lime juice. It's easy to make and a great addition to your salsa repertoire.

Provided by Douglas Cullen

Categories     Appetizer

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 7

9 large jalapeño peppers
1/2 large white onion
3 cloves garlic
12 sprigs of cilantro
juice of 2 limes
1 tsp. salt + to taste salt
2 tbsp. cooking oil

Steps:

  • Roasting and Blending
  • "Seasoning the Salsa"
  • Cooking the Salsa

Nutrition Facts : ServingSize 1 /4 cup, Calories 43 kcal, CarbohydrateContent 3 g, FatContent 3 g, SodiumContent 50 mg, SugarContent 2 g

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