PHILLY CHEESE STEAK CONDIMENTS RECIPES

Name: Philly Cheese Steak Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 ounces deli roast beef (6 thin slices); 4 slices provolone cheese; 1 onion, chopped; 1 tablespoon olive oil; 2 hoagie rolls; 2 tablespoons butter

PHILLY CHEESE STEAK SANDWICH RECIPE - FOOD.COM

Philly Cheese Steak Sandwich Recipe - Food.com image

DELICIOUS! This is by far a wonderful sandwich when you are craving onions, melting cheese and steak! Very EASY preparation. Provolone cheese is the only kind to use in making this sandwich. I have used thinly sliced ribeye steak with success, but have listed deli roast beef in this recipe. We prefer mayonnaise and mustard as condiments to this sandwich which enhance the flavor. Note: In my area we have a restaurant named J. Michael's Philly Deli. This recipe is similar to his version and it's darn good!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces deli roast beef (6 thin slices)
4 slices provolone cheese
1 onion, chopped
1 tablespoon olive oil
2 hoagie rolls
2 tablespoons butter

Steps:

Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!

Nutrition Facts : Calories 613.4, FatContent 37.6, SaturatedFatContent 18.8, CholesterolContent 96.4, SodiumContent 1537.7, CarbohydrateContent 37.9, FiberContent 2.2, SugarContent 3.7, ProteinContent 30.9

EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...

Easy Homemade Philly Cheesesteaks Recipe - How to Make a ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories Super Bowl weeknight meals dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

2 tbsp. extra-virgin olive oil, divided
2 green peppers, thinly sliced
2 red peppers, thinly sliced
1 large yellow onion, sliced
Kosher salt
1 1/2 lb. sirloin steak, thinly sliced
Freshly ground black pepper
8 slices provolone
4 hoagie rolls

Steps:

In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

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I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pat's and Gino's in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer. I was born in 1942 and this is the way they were made way back then. We are talking about authentic, not the way they are made now. If you make any changes with the ingredients or the directions, it will not be the same. Make it EXACTLY as written here.
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