JIFFY TAMALE PIE RECIPES
JIFFY CORN BREAD MIX TAMALE PIE RECIPE - FOOD.COM
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
Nutrition Facts : Calories 636.9, FatContent 33.8, SaturatedFatContent 14.5, CholesterolContent 108, SodiumContent 1860.1, CarbohydrateContent 49.6, FiberContent 6.2, SugarContent 3.6, ProteinContent 32.9
BEST TAMALE PIE RECIPE | ALLRECIPES
Grandmother's recipe. Cornmeal with tomatoes, ground beef, corn, and tomatoes.
Provided by BEVERLYS55
Categories World Cuisine Latin American Mexican
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook and stir beef, onion, and garlic in a skillet over medium heat until beef is browned, about 5 minutes. Stir in corn, tomatoes, chili powder, and salt; simmer until flavors combine, about 20 minutes. Stir in cornmeal. Add tomato juice and olives.
- Pour beef mixture into the prepared baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle Cheddar cheese on top. Continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 661.8 calories, CarbohydrateContent 65.1 g, CholesterolContent 104 mg, FatContent 29.6 g, FiberContent 7.2 g, ProteinContent 37 g, SaturatedFatContent 12.3 g, SodiumContent 2159.4 mg, SugarContent 14.6 g
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From delish.com
Reviews 4.6
Total Time 50 minutes
Category Cinco de Mayo, easy chicken, weeknight meals, main dish
Cuisine Comfort Food, Mexican
- Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.
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Total Time 50 minutes
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From anaffairfromtheheart.com
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Total Time 50 minutes
Cuisine Mexican
Calories 456 calories per serving
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