7 BEANS SOUP RECIPE RECIPES

Name: 7-Can Soup
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn; One 15-ounce can meat-only chiliu00A0; One 15-ounce can kidney beansu00A0; One 15-ounce can pinto beansu00A0; One 15-ounce can black beansu00A0; One 15-ounce can diced tomatoesu00A0; One 10-ounce can diced tomatoes with green chiles, such as Ro*Telu00A0; Salt and freshly ground black pepperu00A0; 8 ounces processed cheese, such as Velveetau00A0

7-CAN SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

7-Can Soup Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

BEANS, GREENS AND GARLIC SOUP RECIPE | ALLRECIPES

Beans, Greens and Garlic Soup Recipe | Allrecipes image

This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!

Provided by Lisa Stinger

Categories Noodle Soup

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
4 cloves garlic, peeled and chopped
1 onion, chopped
6 cups chicken broth
1 (15.5 ounce) can cannellini beans, drained and rinsed
1 cup ditalini or other small pasta
1 (10 ounce) bag baby spinach, rinsed and dried
salt and black pepper to taste

Steps:

Heat the olive oil in a large stockpot over medium heat. Stir in the garlic and onions; cook and stir until the onions are transparent, 8 to 10 minutes. Add the chicken broth, increase the heat to high, and bring the mixture to a boil.
Stir in the beans and pasta; lower heat to medium, and simmer, uncovered, until the pasta is al dente, or 8 to 10 minutes. Add the spinach and stir just until wilted. Season with salt and pepper to taste.

Nutrition Facts : Calories 185.9 calories, CarbohydrateContent 28 g, FatContent 5.3 g, FiberContent 4.8 g, ProteinContent 6.9 g, SaturatedFatContent 0.7 g, SodiumContent 189.9 mg, SugarContent 1.5 g

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