VEGETARIAN RICE PILAF RECIPES RECIPES
BAKED VEGETABLE RICE PILAF RECIPE | ALLRECIPES
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
Provided by Julie T.
Categories Side Dish Vegetables Green Peas
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 32.7 g, CholesterolContent 16.7 mg, FatContent 5.2 g, FiberContent 1.4 g, ProteinContent 7.3 g, SaturatedFatContent 3.1 g, SodiumContent 466 mg, SugarContent 1.8 g
VEGETARIAN WILD RICE PILAF RECIPE - FOOD.COM
This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires a couple extra pots for preparation, but it is well worth the effort. Like all rice dishes, this one must be made with well-flavored stock. If you don't have time to make your own, use a carton or can of good quality vegetable stock. If using dried parsley, I add it to the long grain rice as it cooks. If using fresh, I add it before serving. Recipe from "The Big Bean Book".
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pan of water to boil, add enough water to cook wild rice as directed. Add salt to pan and lower heat, cover and simmer gently for 45-60 minutes, until the rice is tender.
- If all liquid is not absorbed by the rice, drain well.
- While wild rice is cooking, melt 1 tablespoon butter in another pan.
- Add the onion and cook over medium heat for about 1 minute or until onion is softened and translucent.
- Stir in the long grain rice and cook for 1 minute more.
- Add the vegetable stock and bring to a boil. Add the parsley. Cover and simmer gently for 30-45 minutes, until the rice is tender and the liquid has been absorbed.
- melt the remaining 2 tablespoons butter in a small frying pan. Add the almonds and cook until they are just golden brown. Set aside.
- Add the wild rice mixture to the long grain rice mixture (I do this in the pan so everything stays warm). Add the almonds and raisins and stir to mix well.
- Taste and adjust the seasoning if necessary.
- Transfer to a warmed serving dish, sprinkle with fresh parsley and serve.
Nutrition Facts : Calories 395.1, FatContent 13.9, SaturatedFatContent 4.4, CholesterolContent 15.3, SodiumContent 48.2, CarbohydrateContent 61.2, FiberContent 5.3, SugarContent 11.9, ProteinContent 10.1
More about "vegetarian rice pilaf recipes recipes"
VEGETARIAN WILD RICE PILAF RECIPE - FOOD.COM
This dish has a wonderful nutty flavour and the combination of wild rice, long grain brown rice and dried fruit is a very nice companion to poultry dishes, including Thanksgiving turkey! This dish requires a couple extra pots for preparation, but it is well worth the effort.
Like all rice dishes, this one must be made with well-flavored stock. If you don't have time to make your own, use a carton or can of good quality vegetable stock. If using dried parsley, I add it to the long grain rice as it cooks. If using fresh, I add it before serving. Recipe from "The Big Bean Book".
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 395.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 395.1 per serving
- Transfer to a warmed serving dish, sprinkle with fresh parsley and serve.
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BAKED VEGETABLE RICE PILAF RECIPE | ALLRECIPES
Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Side Dish, Vegetables, Green Peas
Calories 209.7 calories per serving
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Side Dish, Vegetables, Green Peas
Calories 209.7 calories per serving
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
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VEGETARIAN RICE PILAF RECIPE | HEALTHY DELICIOUS
The vegetarian rice pilaf, studded with cranberries, apples, and pecans is a fun and festive side dish that's perfect for winter and fall. Make it in a rice cooker, Instant Pot, or on the stovetop!
From healthy-delicious.com
Reviews 5
Total Time 70 minutes
Category Side Dish
Cuisine American
Calories 337 kcal per serving
From healthy-delicious.com
Reviews 5
Total Time 70 minutes
Category Side Dish
Cuisine American
Calories 337 kcal per serving
- Stir in the cooked rice and sprinkle with the fresh herbs. Season with salt and pepper to taste.
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VEGETABLE PILAF RICE RECIPE - OLIVEMAGAZINE
Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens
From olivemagazine.com
Total Time 1 hours
Category Vegetarian
Calories 405 calories per serving
From olivemagazine.com
Total Time 1 hours
Category Vegetarian
Calories 405 calories per serving
- Add the rice and stir until coated in all the spices. Stir in the stock, put on a lid and cook on a low heat for 15 minutes, stirring in the peas and spinach for the final 3 minutes.
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PILAF RECIPE | JAMIE OLIVER VEGETARIAN RECIPES
My recipe for fragrant, veg-packed pilaf is good for you, easy to make and absolutely delicious – what’s not to love? Chickpeas add a bit of bite to the pilaf and their fibre content will keep you feeling nice and full. Meanwhile, pepitas are packed with masses of minerals, including iron, which helps you grow healthy nails and hair, and magnesium, which is good for muscle function.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 610 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 610 calories per serving
- Peel the onion and finely slice with the garlic, then peel and halve the carrot lengthways and finely slice at an angle. Pick the parsley leaves and put aside, then finely chop the stalks. Drain the chickpeas.
- Heat 2 tablespoons of oil in a large, wide, non-stick pan on a medium heat. Add the chopped vegetables and parsley stalks, along with a good pinch of sea salt and black pepper, then cook gently with the lid on for 10 minutes or until softened, stirring occasionally.
- Pour 300ml of water into a small pot, then add the stock concentrate and bring to a simmer over a medium heat.
- When the vegetables have softened, add the turmeric. Then add the rice. Finely grate in the lime zest and squeeze in the juice, stirring regularly.
- Roughly chop and add the apricots along with the chickpeas, then pour in the hot stock. Bring to the boil, simmer for 2 minutes, then cover with a tight-fitting lid. Reduce the heat down to medium-low and cook for 15 to 18 minutes, or until the rice has absorbed all the liquid. Turn off the heat and leave the pan to one side, with the lid on.
- Meanwhile, put a medium non-stick frying pan over a medium heat, scatter in the pepitas and toast until lightly golden.
- Decant the yoghurt into a small bowl. Make the harissa into a paste with 2 teaspoons of water, then swirl through the yoghurt.
- Fluff up the rice with a fork, then divide between plates. Sprinkle the pepitas over the pilaf, then finely chop and scatter over the parsley. Serve with spoonfuls of the spicy yoghurt.
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VEGAN BROWN RICE PILAF RECIPE – MELANIE COOKS
If you are looking for a filling vegan main dish that doesn't use tofu, look no further! This rice pilaf is super healthy and filling, and the protein comes from mushrooms and nuts!
From melaniecooks.com
Total Time 60 minutes
Category Vegan, Vegetarian
Cuisine Mediterranean
From melaniecooks.com
Total Time 60 minutes
Category Vegan, Vegetarian
Cuisine Mediterranean
- Add cooked brown rice to the vegetable mixture and mix thoroughly.
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EASY WEEKNIGHT PILAF [VEGAN] - ONE GREEN PLANET
This is an easy and simple pilaf recipe that will save your weeknights!
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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VEGETARIAN RICE PILAF | KARA LYDON
Apr 22, 2021 · How to Make Vegetarian Rice Pilaf. This dish is easy to make in less than 30 minutes! A few simple steps, 15 minutes of cook time, and your side dish is ready! Step 1: Sauté onions, carrots, and mushrooms until softened. Step 2: Stir in peas.
From karalydon.com
From karalydon.com
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VEGETARIAN RICE PILAF - ERREN'S KITCHEN - RECIPES TO RELY ON
Mar 06, 2014 · Increase the heat to medium-high. Stir in vegetable stock, bay leaf, and parsley. Raise the heat to medium-high heat and bring to a boil. As soon as it reaches a boil, lower the heat to low heat, cover and cook until all the stock has been absorbed by the rice and the rice is tender, about 15 to 18 minutes.
From errenskitchen.com
From errenskitchen.com
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EASY VEGETARIAN RICE PILAF - VEGETARIAN | VEGAN | RECIPES ...
Oct 10, 2014 · Handful of chopped cilantro or parsley. 1. **You need a cooking pot with a lid - either a wok or large sauce pan. Non-stick works best to avoid rice sticking to the bottom. 2. Rinse the rice in a bowl and let sit in water for about 10 minutes. Drain the rice and set aside. 3. Heat oil on medium.
From globalvegetarian.ca
From globalvegetarian.ca
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MIXED VEGETABLE RICE PILAF - THRIFTY FOODS
Heat the oil in a pot set over medium-high. Add the onion and cook 2 minutes. Add the rice, garlic and oregano and mix well. Add the stock, red pepper and grated carrot and bring to a boil.
From thriftyfoods.com
From thriftyfoods.com
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JORDANIAN RICE PILAF RECIPE | VEGETARIAN MANSAF | COOKSHIDEOUT
Jan 18, 2015 · Cook the veggies for 4~5 minutes or until the onions are soft and the other veggies start to get tender. Lower the heat, cover the pan and cook till the veggies are tender. Next add the tomato puree, spices, salt and pepper. Cook for 3~4 minutes. Add ½~1cup water and bring the mixture to a simmer. Cook for 2~3 minutes.
From cookshideout.com
From cookshideout.com
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VEGETARIAN RICE PILAF | RECIPE | RICE PILAF, RICE DISHES ...
Simple Veggie Rice Pilaf – An easy side dish to kick your meal up a notch in color and flavor, this vegetable rice pilaf is easy enough for a weeknight, and nice enough for a holiday or big dinner! Post & photos updated, and video added Mar 2018.
From pinterest.com
From pinterest.com
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HEALTHY VEGETARIAN RICE RECIPES | EATINGWELL
Vegetarian Stuffed Cabbage. Rating: 3.33 stars. 4. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce.
From eatingwell.com
From eatingwell.com
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HARVEST RICE PILAF RECIPE - SHARE-RECIPES.NET
Harvest Brown Rice Pilaf Kylee Cooks. 2 hours ago How to make this recipe: COOK THE RICE Add 6 cups of water to a large pot, and bring to a boil. Lightly salt the water. Rinse then add the rice to the water. Reduce the heat and simmer at medium heat, uncovered, about 30 to 40 minutes until rice is tender.
From share-recipes.net
From share-recipes.net
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THANKSGIVING WILD RICE PILAF RECIPE • VEGGIE SOCIETY
Nov 13, 2018 · A simple Thanksgiving rice pilaf recipe made with nutty wild rice, sweet and tangy cranberries, leeks and fresh herbs. A lovely festive side dish worthy of the holiday dinner but easy enough for any day of the week.
From veggiesociety.com
From veggiesociety.com
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INDIAN RICE PILAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Indian Rice Pilaf Recipe | Allrecipes great www.allrecipes.com. 1 cup long grain rice 1 teaspoon curry powder ½ teaspoon garlic powder ¼ teaspoon ground cinnamon ? teaspoon paprika 2 pinches ground cloves 1 small onion, coarsely chopped Add all ingredients to shopping list Directions Instructions Checklist Step 1 Bring water and chicken broth to a boil.
From therecipes.info
From therecipes.info
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