GROUND BEEF BULGOGI RECIPES

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EASY GROUND BEEF BULGOGI - LAURA'S LEAN BEEF



Easy Ground Beef Bulgogi - Laura's Lean Beef image

Easy Ground Beef Bulgogi

Provided by Laura's Lean

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

1 Pound Laura's Lean Ground Beef
1 Tablespoon Sesame oil
1 Tablespoon Vegetable oil
3 Cloves Garlic
1 Cup Onion
1 Tablespoon Ginger
1/4 Cup Soy sauce
2 Tablespoons Light brown sugar
1 Tablespoon Gochujang Korean red pepper paste
2 Green onions
1 Teaspoon Toasted sesame seeds

Steps:

  • In a bowl, whisk together the soy sauce, brown sugar, sesame oil, and gochujang sauce.
  • Heat oil in a cast iron pan or large pan over  medium-high heat.
  • Add the meat, onion, and garlic, breaking it into crumbles until no longer pink.
  • Add the sauce and let simmer until the liquid has reabsorbed, about 2-3 minutes. Add green onions and sesame seeds; and toss together.
  • Serve over warm rice, fried egg, and serve.

EASY SPORTS GROUND BEEF BULGOGI | PARTNERS.ALLRECIPES.COM



Easy sports ground Beef Bulgogi | partners.allrecipes.com image

Easy pitch Beef Bulgogi considering Lean sports ground Beef, Beef Broth, condensed abbreviated Sodium Soy Sauce, Brown Sugar, Garlic, Sesame Seed, Ginger, Mccormick Red Pepper, Crushed

Provided by McCormick

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

1 pound lean ground beef
1 cup beef broth
1/4 cup reduced sodium soy sauce
2 tablespoons brown sugar packed
4 cloves garlic finely chopped
1 tablespoon sesame seed McCormicku00ae
3/4 teaspoon ginger McCormicku00ae, field
1/4 teaspoon mccormick red pepper, crushed

Steps:

  • Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
  • Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
  • Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.

Nutrition Facts : Calories 200 calories, CarbohydrateContent 7 grams, CholesterolContent 70 milligrams, FatContent 7 grams, ProteinContent 26 grams, SaturatedFatContent 2.5 grams, SodiumContent 800 milligrams, SugarContent 5 grams

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