EASY GROUND BEEF BULGOGI - LAURA'S LEAN BEEF
Easy Ground Beef Bulgogi
Provided by Laura's Lean
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the soy sauce, brown sugar, sesame oil, and gochujang sauce.
- Heat oil in a cast iron pan or large pan over medium-high heat.
- Add the meat, onion, and garlic, breaking it into crumbles until no longer pink.
- Add the sauce and let simmer until the liquid has reabsorbed, about 2-3 minutes. Add green onions and sesame seeds; and toss together.
- Serve over warm rice, fried egg, and serve.
EASY SPORTS GROUND BEEF BULGOGI | PARTNERS.ALLRECIPES.COM
Easy pitch Beef Bulgogi considering Lean sports ground Beef, Beef Broth, condensed abbreviated Sodium Soy Sauce, Brown Sugar, Garlic, Sesame Seed, Ginger, Mccormick Red Pepper, Crushed
Provided by McCormick
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients in large bowl. Pour into large skillet. Cook and stir on medium-high heat until meat is browned.
- Reduce heat to medium and continue cooking for about 5 minutes or until meat is cooked through, stirring frequently.
- Serve over lettuce leaves with sliced green onions, rice and kimchi, if desired.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 7 grams, CholesterolContent 70 milligrams, FatContent 7 grams, ProteinContent 26 grams, SaturatedFatContent 2.5 grams, SodiumContent 800 milligrams, SugarContent 5 grams
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