VEGETARIAN CHINESE CORN SOUP RECIPE RECIPES

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VEGETARIAN CHINESE CORN SOUP | FOODTALK



Vegetarian Chinese Corn Soup | Foodtalk image

Provided by Or Misgav

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

2 cans sweet corn
2 tbs corn strach
2 tbs soy sauce
1 tps sugar
2 1/2 cups of water
2 eggs

Steps:

  • Pour one can of sweet corn to the food processor until smooth
  • place the content, plus the other can, in a pot
  • boil for 10 minutes
  • mix the corn starch with 1/2 cup cold water
  • add the corn starch and 2 cups of hot water
  • add soy sauce
  • beat the eggs and add slowly to the pot
  • boil for another 2-3 minutes before serving

EASY VEGETARIAN CORN CHOWDER RECIPE | ALLRECIPES



Easy Vegetarian Corn Chowder Recipe | Allrecipes image

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

Provided by Annette Hartman

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

6 tablespoons butter
¼ cup diced onion
½ cup diced celery
6 tablespoons all-purpose flour
2 (14.5 ounce) cans vegetable broth
2 (15 ounce) cans creamed corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons shredded carrot
1 cup half-and-half cream
¾ cup skim milk
½ teaspoon ground nutmeg
¼ teaspoon ground black pepper
1 pinch salt

Steps:

  • In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
  • Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.

Nutrition Facts : Calories 390.4 calories, CarbohydrateContent 55.9 g, CholesterolContent 46.1 mg, FatContent 18 g, FiberContent 4.4 g, ProteinContent 8.6 g, SaturatedFatContent 10.5 g, SodiumContent 1064.8 mg, SugarContent 11.4 g

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