TOMATO BISQUE RECIPE SIMPLE RECIPES

Name: Easy Tomato Bisque
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 4 cups chicken broth; 1 can (6 ounces) tomato paste; 1/8 to 1/4 teaspoon cayenne pepper; 1 cup half-and-half cream; Chopped fresh tomatoes, optional

EASY TOMATO BISQUE RECIPE: HOW TO MAKE IT

Easy Tomato Bisque Recipe: How to Make It image

A bowl brimming with this fresh creamy tomato bisque is sure to impress Mom. With its outstanding flavor, she'll think you fussed for hours! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
4 cups chicken broth
1 can (6 ounces) tomato paste
1/8 to 1/4 teaspoon cayenne pepper
1 cup half-and-half cream
Chopped fresh tomatoes, optional

Steps:

In a medium saucepan, saute garlic in butter for 1 minute. Stir in flour until blended; gradually add chicken broth. Stir in tomato paste and cayenne until well blended. , Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in cream. (Do not boil.) Garnish with chopped tomatoes if desired.

Nutrition Facts : Calories 134 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 700mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

TOMATO BISQUE RECIPE - FOOD.COM

Tomato Bisque Recipe - Food.com image

Make and share this Tomato Bisque recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, minced
3 sprigs fresh thyme, hearty
1 (28 ounce) can crushed tomatoes
1 1/2 cups reduced-sodium chicken broth
3 tablespoons honey
1 1/2 teaspoons coarse salt, more to taste
1/4 teaspoon finely ground black pepper, more to taste
1/3 cup heavy cream
2 tablespoons chopped fresh flat-leaf parsley (optional)

Steps:

In a medium pot, heat the oil.
Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 minutes.
Add the garlic and thyme; stir until fragrant, about 1 minute.
Add the tomatoes, broth, honey, salt, and pepper.
Bring to a boil over high heat.
Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 minutes.
Using a standard or immersion blender, puree about half the soup; it will still be chunky and thick.
Return it to the pot and stir in the cream.
Heat gently and adjust the seasonings.
Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

Nutrition Facts : Calories 524.6, FatContent 30.4, SaturatedFatContent 11.5, CholesterolContent 54.3, SodiumContent 2340.3, CarbohydrateContent 62.1, FiberContent 8.3, SugarContent 27.6, ProteinContent 11.5

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