VEGETABLE TETRAZZINI RECIPES

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TURKEY TETRAZZINI RECIPE | MYRECIPES



Turkey Tetrazzini Recipe | MyRecipes image

This turkey tetrazzini recipe is an easy way to turn leftover turkey into a cheesy and delicious family meal.

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 9

3 bacon slices
1 small onion, chopped
½ green bell pepper, chopped
¼ cup milk
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (8-ounce) loaf pasteurized prepared cheese product, cubed
2 cups chopped cooked turkey or chicken
8 ounces spaghetti, cooked
1 (2-ounce) jar diced pimiento, drained

Steps:

  • Cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings in pan. Crumble bacon, and set aside.
  • Add onion and bell pepper to drippings; sauté 2 minutes or until tender. Stir in milk, soup, and cheese; cook, stirring constantly, until blended. Stir in turkey, spaghetti, and pimiento. Spoon into a lightly greased 2-quart baking dish.
  • Bake at 375° for 30 minutes or until thoroughly heated. Sprinkle with reserved bacon.

CHICKEN TETRAZZINI WITH PEAS RECIPE - BETTYCROCKER.COM



Chicken Tetrazzini with Peas Recipe - BettyCrocker.com image

Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

1 package (7 oz) spaghetti, broken into thirds
2 cups frozen sweet peas (from 1-lb bag)
1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Progresso™ chicken broth (from 32-oz carton)
1 cup whipping cream
2 tablespoons dry sherry or water
2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 jar (4.5 oz) sliced mushrooms, drained
1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
  • Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
  • Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.

Nutrition Facts : Calories 500 , CarbohydrateContent 40 g, CholesterolContent 110 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 4 g, TransFatContent 1 g

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