PRETZEL CRACKER RECIPE RECIPES
JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Provided by Tom Quinlin
Categories Jell-O® Salad
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 370.6 calories, CarbohydrateContent 41.2 g, CholesterolContent 53.7 mg, FatContent 22.3 g, FiberContent 0.8 g, ProteinContent 4.2 g, SaturatedFatContent 14.7 g, SodiumContent 327.2 mg, SugarContent 33.6 g
STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Jell-O® Salad
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 1 9x13 inch baking dish
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 52.1 g, CholesterolContent 51 mg, FatContent 23.3 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 15.6 g, SodiumContent 441.7 mg, SugarContent 38.3 g
More about "pretzel cracker recipe recipes"
CHOCOLATE PRETZEL RINGS RECIPE: HOW TO MAKE IT
If you like chocolate-covered pretzels, you'll love these simple snacks. They're fun to make any time of year because you can color-coordinate the M&M's to each holiday. —Kim Scurio, Carol Stream, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
- Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each pretzel. Bake at 275° until chocolate is softened, for 2-3 minutes. Remove from the oven., Place an M&M's candy on each, pressing down slightly so chocolate fills the pretzel holes. Refrigerate until chocolate is firm, 5-10 minutes. Store in an airtight container at room temperature.
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CARAMEL PRETZEL STICKS RECIPE: HOW TO MAKE IT
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! —Mary Bown, Evanston, Wyoming
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 35 minutes
Category Desserts
Calories 132 calories per serving
- In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
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CRACKER JACK RECIPE | HOW TO MAKE ... - TOP SECRET RECIPES
In 1871 a German immigrant named F. W. Rueckheim came to Chicago with $200 in his pocket. He used all of his money to open a small popcorn shop in the city and started selling a sweet caramel-and-molasses-coated popcorn confection. Rueckheim's big break came in 1893, when the treat was served at Chicago's first world's fair. From then on the popcorn's popularity grew enormously. In 1896 a salesman tasting the treat for the first time said, "That's a cracker jack," and the name stuck. Shortly after Cracker Jacks debut another customer commented, "The more you eat, the more you want," and that's still the slogan today. In 1912 the Cracker Jack Company started adding toy surprises, ranging from small books to miniature metal toy trains. To date they have given away more than 17 billion toy surprises. In 1964 Borden, Inc. bought the Cracker Jack Company, and today the Cracker Jack division is the largest user of popcorn in the world, popping more than twenty tons of corn a day.
Check out my clones for Fiddle Faddle, Poppycock, Screaming Yellow Zonkers, and Crunch N' Munch. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 1 hours 0 minutes0S
Calories 197 calories per serving
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CRACKER BARREL HASH BROWN CASSEROLE RECIPE | TOP SECRET ...
Menu Description: "Made from scratch in our kitchens using fresh Grade A Fancy Russet potatoes, fresh chopped onion, natural Colby cheese and spices. Baked fresh all day long." In the late sixties Dan Evins was a Shell Oil "jobber" looking for a new way to market gasoline. He wanted to create a special place that would arouse curiosity, and would pull travelers off the highways. In 1969 he opened the first Cracker Barrel just off Interstate 40 in Lebanon, Tennessee, offering gas, country-style food, and a selection of antiques for sale. Today there are over 529 stores in 41 states, with each restaurant still designed as a country rest stop and gift store. In fact, those stores which carry an average of 4,500 different items apiece have made Cracker Barrel the largest retailer of American-made finished crafts in the United States. Those who know Cracker Barrel love the restaurant for its delicious home-style breakfasts. This casserole, made with hash brown-sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant. The recipe here is designed for a skillet that is also safe to put in the oven (so no plastic handles). If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.
Love Cracker Barrel? Check out my other clone recipes here. Source Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 1 hours 15 minutes0S
Calories 447 calories per serving
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NO-BAKE PEANUT BUTTER, CHOCOLATE AND PRETZEL BARS RE…
From foodnetwork.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category dessert
Reviews 4.8
Total Time 2 hours 0 minutes
Category dessert
- Combine the chocolate chips, the remaining 4 tablespoons butter and the remaining tablespoon peanut butter in a medium microwave-safe bowl and microwave in 30-second intervals, stirring after each, until melted. Alternatively, this can be done over a double boiler. Pour the chocolate mixture over the peanut butter and smooth with an offset spatula. Arrange the pretzel sticks on the surface of the chocolate, pressing them lightly to adhere. Refrigerate until hardened, about 1 1/2 hours. Cut into squares to serve.
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SALTED CARAMEL CHOCOLATE PRETZEL BARS - SWEET, SALTY, TAS…
Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ingredients and this sweet and salty treats can be yours to enjoy!
From anaffairfromtheheart.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine American
Calories 67 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 1 hours 15 minutes
Cuisine American
Calories 67 calories per serving
- Line a cookie sheet with parchment paper, Melt 8 ounces of chocolate whether on the stove or in the microwave, on low, stirring frequently, when melted and smooth, spread into a "rectangle shape" on prepared pan. Press pretzels into the warm chocolate, it's okay to let them overlap. Unwrap and melt caramels with about 2 Tablespoons of water. Again you can do this on the stove or in the microwave. Just make sure you are stirring frequently. When caramels are melted and smooth pour them over the pretzels. Melt remaining 4 ounces of chocolate chips and drizzle over caramel and sprinkle with sea salt. Place in the refrigerator until caramel and chocolate are set. Break or cut into pieces.
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01/12/2018 · The strawberry pretzel salad recipe was perfect. I followed all the directions except I put the jello strawberry mixture in the freezer to chill down quicker. Other than that we followed all the directions and it came out perfect. We did push a lot of cream to the sides to seal it so the jello didn’t leak on the pretzel …
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