DINNER ROLLS WITH BISQUICK RECIPES

Name: Dinner Rolls
Prep time: 30 min
Total time: 2 h 15 min
Yield: 15
Ingredients: 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour; 1/4 cup sugar; 1/4 cup butter, softened; 1 teaspoon salt; 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons); 1/2 cup very warm water (120°F to 130°F); 1/2 cup very warm milk (120°F to 130°F); 1 egg; Butter, melted, if desired

DINNER ROLLS RECIPE - BETTYCROCKER.COM

Dinner Rolls Recipe - BettyCrocker.com image

This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 15

Number Of Ingredients 9

Ingredients

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour
1/4 cup sugar
1/4 cup butter, softened
1 teaspoon salt
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1/2 cup very warm water (120°F to 130°F)
1/2 cup very warm milk (120°F to 130°F)
1 egg
Butter, melted, if desired

Steps:

In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 160 , CarbohydrateContent 26 g, CholesterolContent 25 mg, FatContent 0 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Roll, SodiumContent 190 mg, SugarContent 4 g, TransFatContent 0 g

DINNER ROLLS RECIPE - BETTYCROCKER.COM

Dinner Rolls Recipe - BettyCrocker.com image

This is the only recipe you'll ever need for Betty's classic from-scratch dinner rolls. Serve them with any meal for a warm, buttery bite.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Yield 15

Number Of Ingredients 9

Ingredients

3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour
1/4 cup sugar
1/4 cup butter, softened
1 teaspoon salt
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1/2 cup very warm water (120°F to 130°F)
1/2 cup very warm milk (120°F to 130°F)
1 egg
Butter, melted, if desired

Steps:

In large bowl, stir 2 cups of the flour, the sugar, 1/4 cup butter, the salt and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/4 cup at a time, to make dough easy to handle.
Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. Dough is ready if indentation remains when touched.
Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
Gently push fist into dough to deflate. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Serve warm or cool.

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