MIXED VEGETABLE CASSEROLE RECIPE | ALLRECIPES
Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!
Provided by Linna
Categories Side Dish Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 35.4 g, CholesterolContent 38.7 mg, FatContent 42.9 g, FiberContent 5.1 g, ProteinContent 13.9 g, SaturatedFatContent 10.2 g, SodiumContent 1434.7 mg, SugarContent 8.8 g
HARVEST VEGETABLE CASSEROLE RECIPE | ALLRECIPES
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Provided by PEGZHERE
Categories Main Dishes Casserole Recipes Vegetable
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 9x3-inch casserole
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
- Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
- Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 37.7 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 6.9 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 104 mg, SugarContent 3.4 g
More about "vegetable casserole allrecipes recipes"
VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Side Dishes
Calories 523 calories per serving
- In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
VEGETABLE CASSEROLE RECIPES | ALLRECIPES
CAMPBELL'S® SWISS VEGETABLE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
VEGETABLE CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
HARVEST VEGETABLE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
TOP 20 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST MIXED VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETABLE CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
26 VEGETABLE CASSEROLE RECIPES THAT ARE GUARANTEED CROWD ...
From marthastewart.com
10 BEST HEALTHY MIXED VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETABLE CASSEROLE RECIPES: FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
VEGETABLE CASSEROLE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST SLOW COOKER VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com
VEGETABLE CASSEROLES | COOKING LIGHT
From cookinglight.com
10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES | YUMMLY
From yummly.com