VEGETABLE CASSEROLE ALLRECIPES RECIPES

MIXED VEGETABLE CASSEROLE RECIPE | ALLRECIPES

Mixed Vegetable Casserole Recipe | Allrecipes image

Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!

Provided by Linna

Categories Side Dish Casseroles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 (15 ounce) cans mixed vegetables, drained
1 small onion, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 cup shredded white Cheddar cheese
36 buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
Bake about 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 589.3 calories, CarbohydrateContent 35.4 g, CholesterolContent 38.7 mg, FatContent 42.9 g, FiberContent 5.1 g, ProteinContent 13.9 g, SaturatedFatContent 10.2 g, SodiumContent 1434.7 mg, SugarContent 8.8 g

HARVEST VEGETABLE CASSEROLE RECIPE | ALLRECIPES

Harvest Vegetable Casserole Recipe | Allrecipes image

A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.

Provided by PEGZHERE

Categories Main Dishes Casserole Recipes Vegetable

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 1 9x3-inch casserole

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 yam, quartered and sliced
½ sweet onion (such as Vidalia®), sliced
1 zucchini, halved lengthwise and sliced
1 yellow squash, halved lengthwise and sliced
½ large red bell pepper, chopped
½ large green bell pepper, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
¼ cup shredded sharp Cheddar cheese
2 tablespoons seasoned bread crumbs
butter-flavored cooking spray

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a large skillet over medium heat; cook and stir yam and onion in the melted butter until lightly browned, 5 to 10 minutes. Mix zucchini, yellow squash, red bell pepper, green bell pepper, oregano, basil, salt, and black pepper into the yam mixture; cook and stir until vegetables are heated through and partially tender, 5 to 10 minutes.
Transfer vegetable mixture to a casserole dish; sprinkle vegetables with Cheddar cheese and bread crumbs. Spray top of casserole with butter-flavored cooking spray.
Bake in the preheated oven until topping is browned and cheese is melted, about 25 minutes.

Nutrition Facts : Calories 219.7 calories, CarbohydrateContent 37.7 g, CholesterolContent 15 mg, FatContent 6 g, FiberContent 6.9 g, ProteinContent 5.3 g, SaturatedFatContent 3.5 g, SodiumContent 104 mg, SugarContent 3.4 g

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