SCRAMBLED EGGS WITH CREAM CHEESE RECIPES
CREAM CHEESE SCRAMBLED EGGS RECIPE - FOOD.COM
Make and share this Cream Cheese Scrambled Eggs recipe from Food.com.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Crack all the eggs into a bowl,add milk, and wisk until smooth.
- Heat ungreased frying pan on stove.
- Pour egg mixture into frying pan.
- Stir occasionally on high heat until eggs are cooked 2/3 the way.
- Add cheeses (cream cheese included) salt, and pepper.
- Cook until consistancy desired.
- Serve and enjoy!
Nutrition Facts : Calories 210.5, FatContent 15.2, SaturatedFatContent 6.6, CholesterolContent 389.1, SodiumContent 231.2, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.6, ProteinContent 16.4
CREAM CHEESE SCRAMBLED EGGS RECIPE | MYRECIPES
Serve scrambled eggs with cream cheese for a delicious twist on this traditional breakfast dish. Chopped fresh basil adds an aromatic note as well.
Provided by Libbie Seuss, Memphis, Tennessee
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Whisk together first 4 ingredients.
- Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
- Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped basil before serving, if desired, and garnish, if desired.
- Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.
- Sausage-Egg Soft Tacos: Prepare Cream Cheese Scrambled Eggs as directed, substituting 1 seeded and chopped jalapeño pepper for chopped basil. Sprinkle 6 (8-inch) flour tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with Cream Cheese Scrambled Eggs and 1 (16-ounce) package cooked, drained, and crumbled ground pork sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa. Makes 6 servings. Prep: 20 min., Cook: 15 min.
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Cream cheese and some gentle stirring produce creamy results for this skilletful of eggs.
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Cream cheese and some gentle stirring produce creamy results for this skilletful of eggs.
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- Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives.
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I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
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