MICROWAVE VELVEETA CHEESE SAUCE RECIPES

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VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM



Velveeta Cheese Sauce in the Microwave Recipe - Food.com image

I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup diced Velveeta cheese (or American cheese slices)
2 -3 tablespoons canned evaporated milk (more or less to taste, or use regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Steps:

  • Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
  • Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
  • Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5

MICROWAVE CHEESE SAUCE RECIPE - FOOD.COM



Microwave Cheese Sauce Recipe - Food.com image

So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 cups

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
1 cup warm milk
1 cup shredded cheddar cheese
1/2 teaspoon salt (optional)

Steps:

  • In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
  • Whisk together the butter, flour and milk.
  • Add 1 cup shredded cheddar cheese.
  • Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
  • Season with salt, if desired, and whisk until blended.

Nutrition Facts : Calories 436, FatContent 34.8, SaturatedFatContent 22, CholesterolContent 106.9, SodiumContent 512.2, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 19

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