VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPE - FOOD.COM
I just love this simple velvety smooth cheese sauce--it's so easy, cheesy and good! Yummy drizzled over cooked broccoli or cauliflower, or just about anything. Enjoy! Note: Measurements are approximate, use more or less to taste. As the cheese sauce cools, it will thicken; gently reheat to serve (you can whisk in a small amount of milk or water, if needed).
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
- Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
- Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!
Nutrition Facts : Calories 10.6, FatContent 0.6, SaturatedFatContent 0.4, CholesterolContent 2.3, SodiumContent 8.3, CarbohydrateContent 0.8, FiberContent 0, SugarContent 0, ProteinContent 0.5
MICROWAVE CHEESE SAUCE RECIPE - FOOD.COM
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
- Whisk together the butter, flour and milk.
- Add 1 cup shredded cheddar cheese.
- Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
- Season with salt, if desired, and whisk until blended.
Nutrition Facts : Calories 436, FatContent 34.8, SaturatedFatContent 22, CholesterolContent 106.9, SodiumContent 512.2, CarbohydrateContent 12.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 19
VELVEETA CHEESE SAUCE IN THE MICROWAVE RECIPES
MICROWAVE CHEESE SAUCE. In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted. Whisk together the butter, flour and milk. Add 1 cup shredded cheddar cheese. Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or ...
From tfrecipes.com
From tfrecipes.com
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From cooks.com
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From microwave.recipes
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From microwave.recipes
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From cooks.com
From cooks.com
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From cooks.com
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From microwave.recipes
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From momables.com
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From myfoodandfamily.com
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From chefsresource.com
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From cheeseproclub.com
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From familycuisine.net
From familycuisine.net
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From tfrecipes.com
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From share-recipes.net
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From microwavemealprep.com
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From taxitimor.achevaldemain.org
From taxitimor.achevaldemain.org
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From grouprecipes.com
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From m.youtube.com
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From therecipes.info
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