CHEESEBURGER MACARONI SKILLET RECIPE: HOW TO MAKE IT
This is the ultimate simple and fulfilling dinner that uses items I typically have in my cupboard. It's so easy to prepare and cooking all in one skillet makes it a snap for clean up. —Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.
Nutrition Facts : Calories 338 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
PEPPERONI ROLLS | KAREN'S KITCHEN STORIES
These pepperoni rolls, pepperoni rolled up into a slightly sweet and enriched dough, are delicious eaten as a snack or an appetizer.
Provided by Karen's Kitchen Stories
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Steps:
- Whisk together the water, sugar, and melted butter in the bowl of a stand mixer.
- Whisk in the eggs thoroughly, one at a time.
- Whisk in the yeast.
- Stir in 2 cups of the flour with a wooden spoon or dough whisk and then stir in the salt. Stir in 2 more cups (120 grams each) of the flour.
- Add the rest of the flour, one tablespoon at a time, while kneading in the stand mixer with the dough hook. The final dough should be tacky but not sticky or oily. I used 540 grams of flour (4 1/2 cups) total.
- Place the dough into a dough rising bucket or clean bowl and let rise until doubled, 60 to 90 minutes.
- Line two baking sheets with parchment paper.
- Deflate the dough and divide it into 20 pieces. Cover the pieces with a cloth or plastic wrap as you work with the dough.
- Press each piece of dough into a 4 inch square and place two overlapping rows of pepperoni on top of the dough, and roll them up into the dough and seal the seam and the ends. Place them, seam side down, on the baking sheet. Cover with a cloth or plastic wrap and let rise until puffy, about 45 minutes. Heat the oven to 350 degrees F.
- Bake the rolls, one sheet at a time, for 15 to 18 minutes, until lightly golden.
- Serve warm.
- Reheat leftovers, covered with foil, in a 325 degree oven for about 20 minutes.
Nutrition Facts : Calories 241.98, FatContent 10.90, SaturatedFatContent 5.17, CarbohydrateContent 28.32, FiberContent 0.99, SugarContent 2.62, ProteinContent 7.12, SodiumContent 436.09, CholesterolContent 41.81
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