CRISPY SLICED ROASTED POTATOES RECIPE | FOOD NETWORK ...
A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
Provided by Food Network Kitchen
Categories side-dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
PAN-FRIED PIEROGIES RECIPE - FOOD.COM - RECIPES, FOOD ...
I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they're too thin, they can tear during the pan-frying. Also, it's good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and add pierogies. Cook 4-5 minutes or until they float the top, drain.
- In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning.
- Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 1071.9, FatContent 91.9, SaturatedFatContent 54, CholesterolContent 258.5, SodiumContent 1463.9, CarbohydrateContent 5.4, FiberContent 0.3, SugarContent 2.3, ProteinContent 56.8
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CRISPY SLICED ROASTED POTATOES RECIPE | FOOD NETWORK ...
A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
From foodnetwork.com
Reviews 4.6
Total Time 40 minutes
Category side-dish
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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