PANCAKES WITH CINNAMON RECIPES

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CINNAMON PANCAKES RECIPE: HOW TO MAKE IT



Cinnamon Pancakes Recipe: How to Make It image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 598mg sodium, CarbohydrateContent 46g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

CINNAMON PANCAKES RECIPE - FOOD.COM



Cinnamon Pancakes Recipe - Food.com image

These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 1/3 cups all-purpose flour
4 1/2 teaspoons brown sugar
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
2 eggs
1 cup milk
2 tablespoons butter

Steps:

  • Combine flour, brown sugar, baking powder and cinnamon.
  • Combine eggs, milk and butter, stir into dry ingredients just until combined.
  • Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
  • Sprinkle with additional cinnamon (if desired).
  • Turn when bubbles form on top of pancakes.

Nutrition Facts : Calories 149.7, FatContent 5.4, SaturatedFatContent 2.9, CholesterolContent 58.4, SodiumContent 116, CarbohydrateContent 20.4, FiberContent 0.7, SugarContent 2.6, ProteinContent 4.8

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