NON CHOCOLATE BARS RECIPES

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NO-BAKE CHOCOLATE PEANUT BUTTER BARS | ALLRECIPES



No-Bake Chocolate Peanut Butter Bars | Allrecipes image

Just beat, melt, stir, and refrigerate...these bars are that simple.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips    Nestle® Toll House®

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 60 servings

Number Of Ingredients 5

2 cups peanut butter, divided
¾ cup butter, softened
2 cups powdered sugar
3 cups graham cracker crumbs
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided

Steps:

  • Grease 13 x 9-inch baking pan.
  • Beat 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cup powdered sugar. With hands or wooden spoon, work in remaining powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula.
  • Melt remaining peanut butter and remaining morsels in medium, heavy-duty saucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 134.8 calories, CarbohydrateContent 12.4 g, CholesterolContent 8 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 90.6 mg, SugarContent 9.2 g

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY



No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Yield 24 bars

Number Of Ingredients 5

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

  • In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
  • Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
  • Spread on the peanut butter mixture.
  • Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
  • Refrigerate for 3 hours.
  • Remove from pan, cut, and serve.
  • Enjoy!

Nutrition Facts : Calories 183 calories, CarbohydrateContent 16 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 3 grams, SugarContent 10 grams

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