CHINESE SALT FISH RECIPES
SPICY SALTED FISH RECIPE - SIMPLE CHINESE FOOD
Since I was young, I have loved fish. I have been stealing the teacher from my mother-in-law for a long time. I made it myself today and it tastes great!
Provided by Love to cook and enjoy the process
Total Time 30 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Scallion, ginger, garlic and hang pepper, cut into nice shapes
- Soak the salted fish in clean water for a day and night, then drain it, put it in a frying pan and fry on medium heat until golden brown, set aside
- Add appropriate amount of oil, add green onion, ginger, garlic, hang pepper and pepper to fry to create a fragrance. Add fish pieces and stir-fry for a few times and then add hot water. When there is only a small amount of soup, take it out and put it on the plate
BRAISED SALTED FISH RECIPE - SIMPLE CHINESE FOOD
Home cooking is the source of Chinese cuisine and the basis of local cuisine. Ordinary people can’t do three meals a day without home-cooked dishes, which are delicious and ready for dinner. This salted fish was given by a friend. It has a very tempting name, called one-night stand fish. The meat is very tender, but it is salty. I soaked it in clear water for one night. The salty fish is just right.
Provided by Xianger Kitchen
Total Time 30 minutes
Yield 2
Number Of Ingredients 9
Steps:
- Prepare the seasoning
- Soak the salted fish in clean water overnight, changing the water several times in between
- Cut into sections after washing
- Add the fish pieces in a hot pan with warm oil
- Fry until golden on both sides, then pick up
- In another pot, pour the base oil and add the ginger and garlic, the star anise bursts into a fragrance
- Pour in the fried fish and cook in the cooking wine
- Add soy sauce and stir well
- Pour boiling water
- Add sugar
- Boil until the juice is dry, sprinkle with chopped green onion and turn off the heat
- Serve
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