MAC AND CHEESE BASE RECIPES
MAC AND CHEESE BASE | BETTER HOMES & GARDENS
This recipe serves as the base sauce for all of the Mac and Cheese recipes at Homeroom. To avoid burning or clumping, use a high-quality, thick-walled saucepan. This recipe is a great base for anything you can dream up, so feel free to add your favorite vegetables, meats, or spices to create your own unique dish.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 20 minutes
Yield 2 1/2 cups base.
Number Of Ingredients 4
Steps:
- In a heavy medium saucepan heat milk over medium heat until heated through but not boiling; reduce heat to low and keep warm.
- In another medium saucepan heat butter over medium-low heat until melted. Whisk in flour. Cook and whisk constantly for 3 minutes.
- Remove the butter/flour mixture from the heat. Stir in salt. Slowly and carefully whisk in the warm milk about 1/2 cup at a time.*
- When the sauce is no longer thickening (after adding about 1 1/2 to 2 cups milk), place saucepan over medium heat.
- Continue adding warm milk, 1/2 cup at a time. For a thicker sauce, do not add all of the 2 1/2 cups milk. For a thinner sauce, add all of the milk. Continue to heat and whisk for 5 to 10 minutes or until the sauce is the desired consistency. (Sauce will thicken more when cheese is added.)
Nutrition Facts : Calories 627 calories, CarbohydrateContent 40 g, CholesterolContent 122 mg, FatContent 43 g, ProteinContent 21 g, SaturatedFatContent 26 g, SodiumContent 829 mg, SugarContent 32 g
BASIC MACARONI AND CHEESE RECIPE - FOOD.COM
This is a very basic macaroni and cheese that is good on it's own, or can be used as the base to many different spins.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil and drain macaroni per box instructions.
- Melt the butter in a skillet.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Add cheese to sauce.
- Add sauce to pasta.
Nutrition Facts : Calories 682.6, FatContent 33.1, SaturatedFatContent 20.5, CholesterolContent 101.1, SodiumContent 548.6, CarbohydrateContent 63.5, FiberContent 2.5, SugarContent 2.4, ProteinContent 31.7
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