BUTTERMILK RANCH DRESSING HIDDEN VALLEY RECIPES

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HOMEMADE RESTAURANT STYLE BUTTERMILK RANCH - HIDDEN VALLEY



Homemade Restaurant Style Buttermilk Ranch - Hidden Valley image

Learn how to make homemade buttermilk ranch dressing, the restaurant-style way! Check out our easy recipe using a ranch seasoning packet, mayo and sour cream.

Provided by Hidden Valley

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16

Number Of Ingredients 7

1 cup mayo
½ cup sour cream
½ cup buttermilk
1 packet Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix
1 teaspoon fresh garlic
1 teaspoon chives
½ teaspoon paprika

Steps:

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Cover and chill for at least 30 minutes to let the dressing thicken.

Nutrition Facts : Calories 0

BUTTERMILK RANCH POTATO GRATIN RECIPE | HIDDEN VALLEY® RANCH



Buttermilk Ranch Potato Gratin Recipe | Hidden Valley® Ranch image

Buttermilk Ranch Potato Gratin

Provided by Hidden Valley

Total Time 140 minutes

Prep Time 25 minutes

Cook Time 115 minutes

Yield 5

Number Of Ingredients 10

¼ cup chives
1 head savoy cabbage
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 tablespoon unsalted butter
2 cups Parmesan cheese
2 pounds baking potatoes
2½ cups buttermilk
8 slices bacon
chives
ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Place small skillet over medium-low heat and fry bacon until crisp. Remove from pan with slotted spoon and drain on paper towels. Set aside.
  • Add cabbage to bacon fat in pan; toss to coat. Slowly let cabbage wilt; add bacon back to pan. Season with salt and freshly ground black pepper.
  • Remove from heat and add chives, reserving small portion for garnish.
  • Generously butter bottom and sides of ovenproof casserole dish.
  • In large bowl, combine potatoes, buttermilk, 1 cup of Parmesan and dressing mix. Season with salt and freshly ground black pepper.
  • Using hands, place layer of potatoes in casserole dish. Sprinkle with Parmesan and repeat with two more layers. Spoon cabbage mixture on top and spread evenly over potatoes. Top with two more layers of potatoes and Parmesan. Sprinkle with remaining Parmesan. Cover dish with aluminum foil; bake for 1 hour. Remove foil and bake for additional 30 minutes, until golden brown. Rest for 10 minutes before serving.
  • Garnish with fresh chives.

Nutrition Facts : Calories 0

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