DIPPING SAUCE FOR JALAPENO POPPERS RECIPES

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JALAPENO POPPER DIP RECIPE | ALLRECIPES



Jalapeno Popper Dip Recipe | Allrecipes image

This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter topping, but baked as usual, too.

Provided by countrygirl

Categories     Appetizers and Snacks    Spicy

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 10

7 slices bacon, diced
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup chopped green onion
5 jalapeno peppers, seeded and chopped
1 cup crushed buttery round crackers
½ cup grated Parmesan cheese
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
  • Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
  • Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
  • Bake in preheated oven until bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 13.6 g, CholesterolContent 79.9 mg, FatContent 43.7 g, FiberContent 0.6 g, ProteinContent 11 g, SaturatedFatContent 17.6 g, SodiumContent 675.1 mg, SugarContent 1.8 g

JALAPENO POPPERS WITH LIME CILANTRO DIP RECIPE: HOW TO MAKE IT



Jalapeno Poppers with Lime Cilantro Dip Recipe: How to Make It image

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. —Tana Rogers, New York, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen (2 cups dip).

Number Of Ingredients 15

12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 large egg whites, lightly beaten
1-1/2 cups panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
LIME CILANTRO DIP:
2 cups sour cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

  • Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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