TRIPLE SEC SIDECAR RECIPES

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SIDECAR COCKTAIL RECIPE - BBC GOOD FOOD



Sidecar cocktail recipe - BBC Good Food image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt – simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
  • Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 18 grams carbohydrates, SugarContent 18 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium

SIDECAR COCKTAILS RECIPE | INA GARTEN - FOOD NETWORK



Sidecar Cocktails Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Total Time 25 minutes

Prep Time 10 minutes

Yield 4 drinks

Number Of Ingredients 6

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

  • If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
  • Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

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