RECIPE USING PRETZELS RECIPES
EASY ROLO PRETZELS RECIPE | RECIPES.NET
Three ingredients are all you really need for this rolo pretzels recipe. The salty pretzels complement the Rolo and M&M candies for a perfect holiday treat.
Provided by Alvin Kelley
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 36
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Line a sheet pan with a sheet of parchment paper or nonstick baking mat.
- Lay the pretzels out in a single layer on the sheet pan, then place one Rolo on top of each pretzel.
- Bake for 3 minutes or until the Rolo candies have just started to soften.
- Remove from the oven, then press one M&M onto the top of each Rolo.
- Let sit until firm.
- Serve, and enjoy!
Nutrition Facts : CarbohydrateContent 69.57g, CholesterolContent 12.12mg, FatContent 19.74g, FiberContent 1.95g, ProteinContent 4.97g, SaturatedFatContent 12.85g, ServingSize 36.00 Piece, SodiumContent 188.28mg, SugarContent 0.00, UnsaturatedFatContent 3.48g
HOMEMADE HARD PRETZELS RECIPE | ALTON BROWN | FOOD NE…
Provided by Alton Brown
Total Time 3 hours 25 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 5 minutes
Yield 36 pretzel sticks
Number Of Ingredients 9
Steps:
- Combine the warm water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the sides of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
- Preheat the oven to 350 degrees F.
- Line 4 half sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
- Place enough water into a large roasting pan to come 1/3 of the way up the sides of the pan and bring to a boil over high heat.
- In the meantime, turn the dough out onto a slightly oiled work surface and divide into 1-ounce portions, approximately 36 pieces. Roll out each piece of dough into a 14 to15-inch long stick and place on the sheet pans, 1/4-inch apart. Cover the dough not being used with a slightly damp towel to help prevent drying out.
- Gently place 6 to 8 pretzels at a time into the water for 30 seconds. Remove the pretzels back to the sheet pan, brush with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until golden brown in color and hard, approximately 55 to 60 minutes. Transfer to a cooling rack for at least 20 minutes before serving. Store in an airtight container for up to 1 week.
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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions.
Find more of my copycat recipes for famous muffins, bagels, and rolls here.
Source: Even More Top Secret Recipes by Todd Wilbur.
Try my improved version in Top Secret Recipes Step-by-Step.
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Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
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PAPA DREXLER'S BAVARIAN PRETZELS RECIPE | ALLRECIPES
Fun to make, traditional pretzels are great with a nice mug of beer!
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Pretzels
Calories 304 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Pretzels
Calories 304 calories per serving
- Bake in the preheated oven until golden brown, 8 to 10 minutes.
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COPYCAT AUNTIE ANNE'S SOFT PRETZEL RECIPE | TOP SECRET RE…
The first Auntie Anne's pretzel store opened in 1988 in the heart of pretzel country—a Pennsylvanian Amish farmers' market. Over 500 stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour. And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions.
Find more of my copycat recipes for famous muffins, bagels, and rolls here.
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Try my improved version in Top Secret Recipes Step-by-Step.
From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
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From topsecretrecipes.com
Reviews 4.9
Total Time 25 minutes0S
Calories 543 calories per serving
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CHOCOLATE COVERED PRETZELS RECIPE - FOOD.COM
Make and share this Chocolate Covered Pretzels recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 47.4 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 47.4 per serving
- Place on wax paper lined cookie sheets and chill until firm.
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CHOCOLATE COVERED PRETZELS RECIPE | ALLRECIPES
I tried this recipe because I wanted to make chocolate covered pretzels for a gift and one of my recipients is allergic to nuts so almond bark was not an option. I didn't use semi-sweet chocolate chips so this could be the problem I had. I tried both white chocolate & milk chocolate chips and both of them I ended up adding a lot more heavy whipping cream than this recipe …
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WHITE CHOCOLATE-COVERED PRETZELS RECIPE - THE SPRUCE E…
27/08/2021 · If you like chocolate and you like pretzels, making chocolate-covered pretzels seems like a logical choice for a great treat. Shake it up and put white chocolate on top of those pretzels and you have something entirely new. This sweet-and-salty snack recipe for white chocolate-covered pretzels …
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SPICY PRETZELS RECIPE | ALLRECIPES
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GERMAN PRETZEL RECIPE (WITHOUT LYE) ~ OMA'S SOFT BAVARIAN ...
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GARLIC RANCH PRETZELS RECIPE (& VIDEO!) - EASY RANCH ...
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From eatingonadime.com
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CHOCOLATE-DIPPED PRETZELS RECIPE - THE SPRUCE EATS
07/07/2021 · The chocolate on these pretzels will start to get soft if left at warm room temperature, so during warm periods, try storing them in the refrigerator. If you want your chocolate-covered pretzels to remain shiny and hard at warm room temperature, you must consider either using …
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CHOCOLATE-COVERED PRETZELS RECIPE - SIMPLY RECIPES
05/02/2021 · You can make chocolate-covered pretzels using any pretzel shape that you like. Both the traditional pretzel twist and the long pretzel rod …
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DOT'S PRETZELS {COPYCAT RECIPE} - FOODIE WITH FAMILY
13/01/2021 · If you want some seriously amazing Dot’s Pretzels, try using these butter braided pretzels from Nuts.com. They’re about $5 per one pound bag, so they’re still a pretty good price compared to $17 for two pounds of Dot’s Pretzels. I do not advice trying to make your ranch pretzels …
From foodiewithfamily.com
From foodiewithfamily.com
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BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
I've been using this recipe for a few years, and have found it to be my most popular bread. My friends STRONGLY encourage me to bring pretzels to …
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HOMEMADE GERMAN PRETZELS: GERMAN PRETZEL RECIPE
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