VEGAN BISCUIT CAKE RECIPES
VEGAN CHOCOLATE CAKE | ALLRECIPES
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by deleteduser
Categories Chocolate Cake
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 - 9x5 inch loaf pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 44.6 g, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 304.1 mg, SugarContent 25.1 g
CHOCOLATE BISCUIT CAKE - BBC GOOD FOOD
Divine smooth outer layer and crunchy inner great for kids party's,formal party's and picnics.
Provided by foodiequeen123
Total Time 25 minutes
Yield Serves 12
Steps:
- Break each of the biscuits into little pieces in a bowl.
- Melt the butter and the caster sugar in a saucepan over a low heat. Once it has melted, add the cocoa and the drinking chocolate.
- In a separate bowl, beat the two eggs, then add the beaten eggs to the butter and sugar mixture, and mix well.
- Pour over the broken biscuits. Press the mixture into a tin lined with greaseproof paper. Cover with another sheet of greaseproof paper and press down well.
- Leave the biscuits mix to set in the fridge over night.
- Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water. Once melted pour the chocolate over the biscuit mixture and leave to set.
- Once set, remove from the tin and slice into squares
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