TOFU CANDY RECIPES

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TRIPLE CHOCOLATE TOFU BROWNIES RECIPE | ALLRECIPES



Triple Chocolate Tofu Brownies Recipe | Allrecipes image

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Provided by Ashely

Categories     Everyday Cooking    Vegetarian    Protein    Tofu

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 8-inch square pan

Number Of Ingredients 10

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
? teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.4 mg, FatContent 10.6 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 54.7 mg, SugarContent 21.2 g

TRIPLE CHOCOLATE TOFU BROWNIES RECIPE | ALLRECIPES



Triple Chocolate Tofu Brownies Recipe | Allrecipes image

A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Provided by Ashely

Categories     Everyday Cooking    Vegetarian    Protein    Tofu

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 8-inch square pan

Number Of Ingredients 10

¾ cup whole wheat flour
¼ teaspoon baking soda
¼ cup cocoa powder
? teaspoon salt
½ (12 ounce) package silken tofu, drained
¼ cup olive oil
1 cup white sugar
4 teaspoons vanilla extract
4 (1 ounce) squares bittersweet chocolate, chopped
½ cup dark chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.

Nutrition Facts : Calories 234.3 calories, CarbohydrateContent 33.7 g, CholesterolContent 0.4 mg, FatContent 10.6 g, FiberContent 2.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.9 g, SodiumContent 54.7 mg, SugarContent 21.2 g

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