HOMEMADE ROLLS RECIPE WITH YEAST RECIPES

Name: Easy No-Yeast Homemade Dinner Rolls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 rolls, 5 serving(s)
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons mayonnaise

EASY NO-YEAST HOMEMADE DINNER ROLLS RECIPE - FOOD.COM

Easy No-Yeast Homemade Dinner Rolls Recipe - Food.com image

No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 rolls, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Steps:

Mix dry ingredients.
Add milk and mayo.
Stir until mixed well.
Spoon into greased muffin tins.
Bake at 350 for approximately 15 minutes until golden brown.

Nutrition Facts : Calories 107.1, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 3.4, SodiumContent 550.2, CarbohydrateContent 20.4, FiberContent 0.7, SugarContent 0.1, ProteinContent 3.4

HOMEMADE DINNER ROLLS RECIPE - FOOD NETWORK

Homemade Dinner Rolls Recipe - Food Network image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories side-dish

Total Time 41 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 to 30 rolls

Number Of Ingredients 9

Ingredients

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
Preheat oven to 425 degrees F.
Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

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